Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
Intermediate - Hot water not provided/shut off at employee handwash sink. Bathroom
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
5/19/2014
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer _ not all products commercially packaged. **Corrected On-Site**
Intermediate - Nonfood-grade basting brush used in food.
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