- Basic - Food storage container/container lid cracked or broken.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Live flies in kitchen.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Dishroom and by office area.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Pizza ovens shelves
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles. Walkin cooler door
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Dough prep area
- Intermediate - Encrusted material on can opener blade.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Under 3- comp sink
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Corn meal shelf
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical improperly stored.
- Intermediate - Handwash sink used for purposes other than handwashing.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.flour on the clock on the wall
- Basic - Ceiling tile missing. By exhaust hood
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.
- Basic - In-use knife/knives stored in crack between equipment and wall. Spatula
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Water leaking from faucet/faucet handle. 3-compt sink
- High Priority - Live flies in kitchen.
- Intermediate - Soil residue in food storage containers. Corn meal container
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle uncovered in restroom
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. walkin cooler
- Critical - Observed live flies in kitchen.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food stored on floor. onions
- Critical - Observed soil residue in storage containers.
- Observed utensils stored in crevices between equipment. by 3-comp sink
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training provided but records kept at another location .
- Critical - Observed dented can of mushrooms .
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed toxic item stored by spices and food service gloves.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed utensils stored in crevices between equipment.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Other conditions sanitary and safe operation
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6/28/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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