- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drinks in walk-in cooler stored on shelf with customer food items.
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Interior door frame of make line table.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time mark. Pizza sauce held at make line. Manager stated 3 hour hold time at room temperature.
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed Dr. Pepper and water bottle stored in freezer with customer food.
- High Priority - Live flies in dish washer area.
- Intermediate - Employee used handwash sink as a dump sink. Observed drinking ice in hand sink.
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7/30/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. Candy. **Corrected On-Site**
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Working containers of food removed from original container not identified by common name.flour container is not labeled . **Repeat Violation**
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - No handwashing sign provided at a hand sink used by food employees inside the restroom.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Dented/rusted cans present. Observed a cans off cheddar cheese sauce on the back counter.
- High Priority - Employee ate then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.Observed ready to eat foods has use by Date 1/20/13. **Corrected On-Site**
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands.
- Observed employee with no hair restraint.Observed employee making a pizza not wearing a hair restraint.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.FLOUR container not labeled. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Observed plastic squeeze bottles not labeled in the kitchen.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing inside the restroom.
- Observed employee with no hair restraint.Observed employee engaging in foods preparation not wearing a any type of hair restraint.
- Wet mop not hung to dry inside the mop sink.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/7/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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