Little Caesar's, 4901 E Silver Springs Blvd, Ocala, FL - Restaurant inspection findings and violations



Business Info

Name: LITTLE CAESAR'S
Type: Permanent Food Service
Address: 4901 E Silver Springs Blvd, Ocala, FL 34470
License #: 5202362
Total inspections: 16
Last inspection: 6/25/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. (Vent cover in restroom dusty) **Repeat Violation**
  • Basic - Floor tiles cracked, broken or in disrepair. (Tile baseboards in walk-in cooler next to doorway in disrepair)
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Soil residue build-up on nonfood-contact surface. (On proofing racks in walk-in cooler) **Repeat Violation**
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. (Gaskets and area around door where gaskets meet the doorway soiled with mold-like substance) **Repeat Violation**
  • Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
  • Basic - Walk-in cooler/walk-in freezer floor soiled. (Walk-in cooler floor under shelves soiled)
  • Intermediate - Nonfood-grade basting brush used in food.
6/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. (Vent cover in restroom) **Repeat Violation**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
  • Basic - Soil residue build-up on nonfood-contact surface. (On proofing racks in walk-in cooler)
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • Basic - Wall soiled with accumulated debris. (Wall in walk-in cooler soiled)
2/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. (Vent cover in restroom)
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Floor tiles cracked, broken or in disrepair. (Tile base boards in walk-in cooler in disrepair)
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. (Gaskets and door frame to walk-in cooler)
  • Basic - Walk-in cooler/walk-in freezer floor soiled. (Under shelves and around shelf legs)
  • Basic - Walk-in freezer shelves soiled with encrusted food debris.
  • Intermediate - Spray bottle containing toxic substance not labeled.
11/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cove molding at floor/wall juncture broken/missing. In walkin cooler. **Repeat Violation**
  • Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walkin cooler . **Corrected On-Site** **Repeat Violation**
  • Basic - Soiled reach-in cooler gaskets. Accumulation of mold like buildup on all gaskets in area. **Repeat Violation**
  • High Priority - First aid supplies improperly stored. Petroleum jelly stored on shelf in prep area.DISCARDED BY MANAGER. **Corrected On-Site**
  • Intermediate - Nonfood-grade basting brush used in food. Use in oil container in kitchen area.
  • Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispensers at hand sinks in kitchen areas are broken.
6/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Baking/pizza pans have accumulation of black debris.
  • Basic - Cove molding at floor/wall juncture broken/missing. In walk in cooler.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Hood soiled with accumulated dust. **Repeat Violation**
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler. **Corrected On-Site**
  • Basic - Rubber/plastic/vinyl spatula cracked/chipped.
  • Basic - Soiled reach-in cooler gaskets. Make table.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
1/24/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bad odor in restroom.
  • Observed shelves in walk-in cooler dirty with a black residue. And hood filters dirty with dust build-up.
  • Critical - Observed trash can running over in restroom.
7/2/2012Routine - FoodInspection Completed - No Further Action
  • Violation: 37-14-1 Observed stained ceiling tiles in customer waiting area, and dust and dirt on ceiling tiles near menu board.
3/23/2012Routine - FoodCall Back - Complied
  • Critical - No proof of required employee training provided for Joey Stevens, and Megan Stivers both employed over 8 months . All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - Observed an employee with nail polish working with exposed food without wearing intact gloves.
  • Critical - Observed container of medicine improperly stored. Corrected On Site.
  • Critical - Observed employee engage in food preparation after returning from restroom to kitchen area without washing hands. Corrected On Site.
  • Critical - Observed employee improperly washing hands. (Touching faucet handles after washing hands).
  • Observed floor and wall junctures not coved near triple sink, and walk-in cooler.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. (Bracelet). Corrected On Site.
  • Observed personal care item stored with food. Corrected On Site.
  • Observed residue build-up on sheeter machine, and hood filters.
  • Observed stained ceiling tiles in customer waiting area, and dust and dirt on ceiling tiles near menu board.
  • Critical - Observed toilet in bathroom not clean.
1/12/2012Routine - FoodWarning Issued
  • Critical - Observed employee improperly washing hands. Corrected On Site.
  • Observed residue build-up in area above evaporator fans in walk-in cooler.l
  • Observed residue build-up in handsink near triple sink. Corrected On Site.
  • Critical - Observed spray hose at dish sink lower than flood rim of sink.
7/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee improperly washing hands.
  • Observed employee with no hair restraint.
  • Observed several stained ceiling tiles in customers area, and kitchen area.
4/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham, Pepperoni & Sausage.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese held at 45 Degrees F, and Pepperoni held at 47 Degrees F on right side of pizza prep. cooler. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Right side of pizza prep. cooler. DO NOT USE UNTIL REPAIR IS MADE.
  • Critical. Observed no sanitizer used when properly washing dishes.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. NO SANITIZER USED.
10/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation. YOU NEED CHLORINE TEST STRIPS IF USING BLEACH FOR YOUR SANITIZER.
  • Observed build-up of mold-like substance as hand sink in triple sink area.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed ceiling in disrepair. (LEAKING).
  • Critical. Observed window cleaner stored by pizza sauce.
  • Critical. License expired within 30 days after expiration date.
6/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sausage.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded Cheese in top part of pizza prep. cooler. Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical. Observed an employee with long fingernails working with exposed food.
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last reviewed 10/31/08.
  • Observed employee with soiled clothing.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
  • Critical. Observed soiled reach-in cooler gaskets. PIZZA PREP COOLER. Repeat Violation.
  • Observed wall on side of up front hand sink soiled with a brown substance.
  • Critical. Observed expired Food Manager Certification for James Tagliaferro.
12/10/2009Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.(Pizza Prep. Cooler).
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed soiled reach-in cooler gaskets. (PIZZA PREP. COOLER).
  • Observed black residue build-up on walk-in cooler curtains.
  • Critical. No handwashing sign provided at a handsink in restroom room used by food employees. Repeat Violation.
  • Exhaust fan inoperable in bathroom. Repeat Violation.
  • Critical. Observed unlabeled spray bottles.
  • Critical. Portable fire extinguisher blocked/not easily accessible. For reporting purposes only.
  • Critical. Exit sign not properly illuminated over front door. For reporting purposes only. Repeat Violation.
  • Critical. Observed scorch marks on exit sign above front door. For reporting purposes only.
  • Critical. Electrical outlet over front door missing cover plate. For reporting purposes only. Repeat Violation.
  • Critical. Certified Food Manager unable to answer basic Food Code questions.
7/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/1/2008Routine - FoodInspection Completed - No Further Action

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