- Basic - Equipment and utensils not properly air-dried - wet nesting.lexan containers on clean utensil shelf. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting.Plastic food containers on the clean equipment shelf in the kitchen. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/11/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting.Lexan food containers on the clean equipment shelf. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to outside from the back kitchen area. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Water leaking from faucet/faucet handle. Triple sink area. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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9/12/2013 | Routine - Food | Warning Issued |
- Basic - Floor soiled/has accumulation of debris. Under prep tables and under box storage area
- Basic - Gaskets/seals on holding unit in poor repair. On hot hold unit at front counter
- Basic - Wall soiled with accumulated food debris. Throughout
- Basic - Working containers of food removed from original container not identified by common name. Semolina not labeled in Rubbermaid container under prep counter
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. On deep dish pans in dish area. Heavy black carbon on pans
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Plastic storage containers chipped broken.
- Basic - Food stored on floor. Lexans of sauce on floor in walk in **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with paper towels and pizza crusts in sink. **Corrected On-Site**
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Above 3 compartment.
- Critical - Observed encrusted material on can opener.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Soda on prep table beside mixer.
- Critical - Observed handwash sink used for purposes other than handwashing. Used to store wet wiping cloth. At station behind pizza make station.
- Observed open dumpster lid.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pre made uncooked pizzas do not have time marked on speed rack
- Wet wiping cloth not stored in sanitizing solution between uses. In sink behind pizza make station.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves with boxes have debris build up
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed personal care item stored with food. purse on prep table
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution at improper strength. 400 ppm Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. container of cornmeal not labeled.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.( establishment using national restaurant association servsafe)
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed open dumpster lid.
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5/25/2011 | Routine - Food | Warning Issued |
- Critical - Observed an employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor.(cases of beverages) Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.(uncooked pizzas)
- Critical. No conspicuously located thermometer in holding unit.(pizza make table)
- Critical. Observed food stored on floor.(2 cases of pepperoni in walk in cooler) Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.(quats sanitizer in 3 compartment sink above 400ppm, corrected to 200ppm ) Corrected On Site.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Documentation of annual review not on premises; however; easily accessed through Regional Office in Orlando [407 851 9336]
- Critical. Observed buildup of slime on condiment dispensing nozzle [pizza table]
- Wet mop not hung to dry. Corrected On Site.
- Critical. Current Hotel and Restaurant license not properly displayed.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pizza sauce - walk in cooler
- Critical. Observed employee wash hands with no soap. Corrected On Site. dispenser refilled, hands re-washed
- Observed employee with no hair restraint.
- Nonfood-contact equipment not designed in a durable manner. freezer designated as 'household freezer' being used in commercial kitchen
- Equipment and utensils not properly air-dried.
- Observed leaking faucet at handwash sink
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Floors not maintained smooth and durable. some broken/missing vinyl tiles
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/3/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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