Lindburgers Restaurant, 13860 Wellington Trace #32/33, Wellington, FL - Restaurant inspection findings and violations

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Business Info

Name: LINDBURGERS RESTAURANT
Type: Permanent Food Service
Address: 13860 Wellington Trace #32/33, Wellington, FL 33414
License #: 6021056
Total inspections: 5
Last inspection: 08/05/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. AT THE SERVERS REACHIN
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. ICE CREAM SCOOP
  • Basic - Soil residue build-up on nonfood-contact surface.interior of the dishwasher
  • Basic - Storage of maintenance equipment in areas that may result in cross contamination. SCREWDRIVER ON THE FRONT LINE
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. LESS THAN 200 ppm QUAT **Corrected On-Site**
  • Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
 08/05/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/2/2014Routine - FoodCall Back - Complied
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bartender
  • Basic - Food stored in a location that is exposed to splash/dust. LARGE OPEN BAG OF FLOUR ON THE SHELF
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. SALAD REACHIN **Repeat Violation**
  • Basic - Soil residue build-up on nonfood-contact surface. DISHWASHER
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. BOTH LINE COOKS WITH HAMBURGER SET UPS
 1/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing. IN PREP AREA **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. LINE REACHIN **Warning**
  • Basic - No copy of latest inspection report available. **Warning**
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. ACAI BERRY DRINK IN THE FRONT LINE REACHIN **Corrected On-Site** **Warning**
  • Basic - Soiled dry wiping cloth in use. On the line **Warning**
  • Intermediate - Handwash sink used for purposes other than hand-washing BAR HAND SINK HAS GLASES STORED IN IT **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
 10/8/2013Routine - FoodWarning Issued
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Nonfood-contact equipment in poor repair. REACHIN freezer not working
  • Basic - Soil residue build-up on nonfood-contact surface. All equipment must be cleaned Pryor to using
  • Intermediate - Hot water not provided/shut off at employee handwash sink. BATHROOMS
 5/24/2013Food-Licensing InspectionInspection Completed - No Further Action

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