- Intermediate - Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional. **Warning**
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1/24/2014 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.egg sandwich 64 f On cb no food on the truck
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12/17/2013 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.egg sandwich 64 f
- High Priority - Roach activity present as evidenced by live roaches found. Two at steam table.operator killed both **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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12/16/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above.fried chicken 120 f Returned to commissary for reheating to 165 f
- High Priority - Hot potentially hazardous (time/temperature control for safety) food received at less than 135 degrees Fahrenheit. Potato balls at 33 f. Returned to commissary for reheating to 165 f
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Open air mobile food dispensing vehicle's approved variance prohibits the reheating of potentially hazardous food (time/temperature control for safety) on the unit. Reheating for hot holding or immediate service was being conducted.potato balls at 33 f. Food returned to commissary for reheating to 165 f. Unit inspected at the commissary.
- Intermediate - Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional.
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Fan operational but air current not blowing downward over steam table.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Licensed renewed 6/20 but 2012 decal not displayed from previous year.
- Critical - Hotel and Restaurant license not properly displayed. License renewed 6/20.
- Lights missing the proper shield, sleeve coatings or covers. Light cover broken - near hot hold cabinet.
- Critical - No conspicuously located thermometer in holding unit. Hot hold cabinet.
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Handles facing different directions.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Establishment operating without a current Hotel and Restaurant license.
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6/2/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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