- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
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6/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Pasta 65,melons 67,salsa 75 **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Brown rice 103,yellow rice 78,rice pilao110,scrambled eggs and Han 106,egg curry105,egg sandwich 100,steak sandwich 109,potato balls 105,EMPANADA 100,fish114 **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
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6/10/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
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12/12/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional. **Warning**
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10/2/2013 | Routine - Food | Warning Issued |
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit.120 on top shelf above steam table. Food returned back to commissary for reheating to 165.
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11-30-2012.
- Critical - No thermometer provided to measure temperature of food product.
- Plumbing system in disrepair. hot qarer knob on faucet not working
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10/30/2012 | Routine - Food | Warning Issued |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Gap in the glass at the warming unit.
- Critical - Violation: 50-03-1 Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical - Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date. Mobile truck was licensed 1/12
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Employee could not provide proof of the certified food manager upon request. This violation must be corrected by : 8/5/12.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food employee training was available upon request . This violation must be corrected by : 8/5/12.
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6/6/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical - Improper sewage disposal to the ground coming from the handsink when the water turned on. This violation must be corrected by : 6/6/12.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Mobile truck was licensed 1/12
- Critical - Manager lacking proof of Food Manager Certification. Employee could not provide proof of the certified food manager upon request. This violation must be corrected by : 8/5/12.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food employee training was available upon request . This violation must be corrected by : 8/5/12.
- Observed nonfood-contact equipment in poor repair. Gap in the glass at the warming unit.
- Observed nonfood-contact equipment in poor repair. Missing the cap for the waste water from the handsink. Water running directly onto the ground.
- Critical - Stem type thermometer not within the intended measuring range of use.
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6/5/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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