- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
- Basic - Leaking pipe at plumbing fixture. Hand wash sink drainage pipe **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/21/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/16/2013 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta salad 54 f , Diced tomatoes in home made salsa 51 f on in in Florida truck **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 80f, Ropabiejo( Shreded Beef) 105, chicken 69, eggs 71, ribs 71, chicken 95, pork sandwich 86f in Florida truck on steam table. **Warning**
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12/13/2013 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Plumbing system in disrepair. HWS on Florida truck missing faucet , just two knobs are present. And no other hand wash sink on the truck
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta salad 54 f , Diced tomatoes in home made salsa 51 f on in in Florida truck **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 80f, Ropabiejo( Shreded Beef) 105, chicken 69, eggs 71, ribs 71, chicken 95, pork sandwich 86f in Florida truck on steam table. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Several items stored in HWS
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No probe thermometer provided to measure temperature of food products. Purchased from commissary **Corrected On-Site** **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Purchased from commissary **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink.
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12/13/2013 | Routine - Food | Emergency order recommended |
- Intermediate - Open air mobile food dispensing vehicle''s approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional. **Warning**
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5/10/2013 | Routine - Food | Call Back - Complied |
- Basic - No copy of latest inspection report available.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional. **Warning**
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1/31/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Manager lacking proof of Food Manager Certification. Liliana. This violation must be corrected by : 7-18-12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yandi Suner. Training provided for Liliana.
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5/18/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 35B-10-1 Observed mobile food dispensing vehicle service opening larger than necessary and/or not kept closed except during food service. Required air curtain in-op
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10/20/2011 | Routine - Food | Call Back - Complied |
- Establishment rules not written in English. Required variance not available
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit. steam table
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product. 0-220 f degrees or intended range
- Critical - Observed mobile food dispensing vehicle service opening larger than necessary and/or not kept closed except during food service. Required air curtain in-op
- Critical - Water pressure lacking at fixtures that require the use of water. hot water line
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8/9/2011 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Manager lacking proof of Food Manager Certification.
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10/19/2009 | Routine - Food | Warning Issued |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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