- Basic - Accumulation of lime scale on the inside snd outside of the dishmachine.
- Basic - Build-up of dust on nonfood-contact surface. On apple sauce cans and can racks.
- Basic - Employee chewing gum in a food preparation area and warewashing area. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At reach in cooler located in pantry cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked mashed potatoes and cooked sweet potatoes at 55 F°-53 F°. In walk in cooler. Chef discarded mashed potatoes and sweet potatoes. **Corrected On-Site**
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Behind cooler fans located in both walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked pork 126 F°, at cook line hot holding unit. Chef discarded cooked pork. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At hand sink located in Cast Men Restroom. Water temperature is at 73 F°
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6/16/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Equipment and utensils not properly air-dried - wet nesting. At dish machine area.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At shelf located inside the butter storage cooler.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Sliced tomatoes at 70 F° at 10:00 am and 65 F°at 11:00 am **Corrected On-Site**
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Doors for hot holding unit won't shut tightly secured.
- Basic - Floor drains/drain covers heavily soiled. At servers side station and dish machine area.
- Basic - Floors not maintained smooth and durable. At dish machine area, missing grout causing standing water on floor.
- Basic - Wall soiled with accumulated food debris. At servers side station.
- Basic - Wood food-contact surface not properly sealed. At shelf located in servers side station.
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Server cutting lemons with no hair restraint. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. At mop sink area.
- Basic - Thawed portions of ready-to-eat, potentially hazardous (time/temperature control for safety) food rose above 41 degrees Fahrenheit while being thawed under running water. Processed lobster meat at 70 F?, out of temperature 1 hour. Process lobster meat was reheated to 142 F? **Corrected On-Site**
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving and shelving tracks.
- Basic - Floors not maintained smooth and durable. Missing grout on floor tiles, causing standing water on floor tiles. At dish machine area.
- Basic - Water leaking from faucet. At mop sink.
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee eating in a food preparation area. Observed Cast member chewing gum in a preparation area. Corrected On Site. Cast member discarded gum.
- Observed floor area(s) covered with heavy standing water. In dish machine area.
- Observed nonfood-contact equipment in poor repair. Dish machine hood system not attached to ceiling.
- Wet mop not hung to dry. At mop sink area. Corrected On Site. Mop was hung to dry.
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10/8/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of debris at outside mop sink area.
- Observed build-up of grease inside fryers behind drain nozzles.
- Observed build-up of grease under flat grill located in cook line.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Two opened dairy containers with no dated mark. Corrected On Site. Chef discarded dairy containers.
- Critical - Observed small flying insects in dish machine area, by ice machine.
- Critical - Vacuum breaker mising at hose bibb. At outside mop sink Y hose connection. Hose connection only.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair. Tile with water damage. At dish machine area.
- Observed nonfood-contact equipment in poor repair. Vent covers located at cook line in poor repair. Pant coming of vent covers.
- Observed wall soiled with accumulated black debris in dishwashing area. At wall located under rinse sink. At dish machine area.
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Lighting provided as required. Fixtures shielded
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Critical - Toxic items properly stored
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Hot food at proper temperatures
- Pre-flushed, scraped, soaked
- Critical - Presence of insects/rodents. Animals prohibited
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.At cutting board at cookline .
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Ice buckets not inverted .
- Critical. Hot water not provided/shut off at employee hand wash sink.Ladies employee restroom 80 degrees . Repeat Violation 3/23/10 Work order placed.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Wheat flour at dry storage room. Corrected On Site.
- Food-contact surface not smooth and easily cleanable.Reach in cooler shelving rusted at cookline reach in cooler.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Mixer has paintwork peeling and beginning to rust, chef states new mixer on order.
- Critical. Hot water not provided/shut off at employee hand wash sink.Hot water 83 degrees at employee ladies restroom.
- Wall not smooth and easily cleanable.Paint work peeling and wall soiled behind soda boxes at soda room.
- Observed attached equipment soiled with accumulated dust.Fan above 3 compartment sink.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.Reach in cooler 21, Chef states scheduled to be replaced. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.Chef states work order in place.
- Critical. Observed unlabeled spray bottle.At dishmachine . Corrected On Site.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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