- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Mobile food dispensing vehicle service opening larger than necessary for food service. Side window opened with no screen
- Basic - Nonfood-grade bags used in direct contact with food. Plastic bag used as cover on food
- Basic - Screen in window torn/in poor repair - vermin present. Screen in window cut out for service
- High Priority - Live, small flying insects in food preparation area. Due to side window and screen cut out
- Intermediate - Hot water not provided/shut off at employee handwash sink. Per PIC generator was stolen last night. Unit has running water but no hot water
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Foam to go containers **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm,100 ppm **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.turkey 82 f in the back of the unit in a pot. As per operator getting ready to cook **Warning**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. On shelf above hand wash sink ambient temperature 85 f. Operator moved eggs to chest freezer. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Operator found certificate JEREMISE Laborder by national registry dated 08,03,2011 **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator found certificate for his wife Nadonie Beausseejour. By national registry dated 08/03/2011 **Corrected On-Site**
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4/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dry Food stored on floor.
- Basic - No handwashing sign provided at a hand sink used by food employees.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. / refrigerator
- Critical - No thermometer provided to measure temperature of food product.
- Observed leaking pipe at plumbing fixture. / under 3 bay sink
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8/17/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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