- Basic - Attached equipment soiled with accumulated dust. At fan located in kitchen preparation room.
- Basic - Floor area(s) covered with standing water. In pot sink /preparation area. **Repeat Violation**
- Basic - Ice buildup in reach-in cooler. At reach in cooler located in Chef line.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At reach in cooler located in Chef pastry bar.
- Basic - Walk-in freezer shelves soiled with encrusted food debris. At freezer located in kitchen preparation area.
- Basic - Wall soiled with accumulated black debris in kitchen preparation area under preparation sink.
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. At mop sink area and soda room.
- Basic - Floor area(s) covered with standing water. At back kitchen preparation area under shelves.
- Basic - Hole in ceiling. Around soda shase located in soda storage room.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw ground beef stored over raw whole muscle beef. In walk in cooler. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a knife inside hand sink. At hand sink locate in dish room area, **Corrected On-Site**
- Observed frayed/spliced electrical wires. For reporting purposes only. At electrical outlet located in soda room.
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment not designed or constructed in a durable manner. Wood rot at cabinets located in dining area service station.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At reach in cooler located in dining area server station.
- Basic - Water leaking from faucet handle. At bar hand wash sink.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. At preparation/ cook line area.
- Basic - Equipment not properly air-dried - wet nesting. At pot sink area.
- Basic - Floor area(s) covered with standing water. At pot sink /kettle area **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelves and cooler shelves. At potato storage area/ receiving area.
- Basic - Hole in ceiling. At soda bag in box area.
- Basic - Ice buildup in walk-in freezer.
- Basic - Leaking pipe at plumbing fixture. Under ice bin located in bar,
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of equipment and single-use articles. At preparation area. **Corrected On-Site**
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. COFFEE CREAMER WAS 45/48F IN DINING ROOM REACH IN COOLER, DISCARDED BY MANAGER
- High Priority - Toxic substance/chemical improperly stored. SPRAY BOTTLE **Corrected On-Site**
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3/7/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed employee handling soiled equipment and then touched clean equipment without washing hands. At pot sink area. Dishwasher removed gloves and washed hands **Corrected On-Site**
- Observed floor area(s) covered with standing water. At dish machine area.
- Observed leaking pipe at plumbing fixture. At pot sink area, coming from faucet.
- Observed nonfood-contact equipment in poor repair. Dish machine seal is in poor repair, causing standing water on floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Lobster meat at 48 Degree F?, out of temperature one hour. Lobster meat was quick chilled to 37 degree F? **Corrected On-Site**
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. Boiler FL095446 expired on 11/18/11. For reporting purposes only.
- Clean utensils not stored inverted or in a protected manner. At dish machine area.
- Lights missing the proper shield, sleeve coatings or covers. In walk in freezer.
- Observed cutting boards located in bar and grill area are grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning. At pot sink area.
- Critical - Vacuum breaker mising at hose bibb. At hose connection located at preparation sink.
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1/5/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. employee drink by quiche tins. Corrected On Site.
- Observed nonfood-grade containers used for food storage. pastry area, power stainer hand held machine used for applying egg wash to pastry.
- Observed old labels stuck to food containers after cleaning.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.Unwashed tomatoes above cut onion at walk in cooler. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, plastic missing at corners of bakery display cooler exposing insulation.
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.4/17 sauce at reach in cooler, manager volutarily discarded .
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Open whipping cream at reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ham and cheese crossiant at bakery display reach in cooler, out less than 4 hours.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Raw egg yolks next to herbs and cooked vegetables at reach in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw salmon above tomato puree over herbs at reach in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw hamburger above french fries at reach in cooler.
- Fixed equipment does not allow enough space for cleaning above, below, and on the sides of the equipment.Between prearation table and cooler at bakery area and prearation table/reach in coolers at dessert bar.
- Observed nonfood-grade containers used for food storage.Trash bag used to store croutans at main kitchen . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.Underneath cutting boards.
- Observed residue build-up on nonfood-contact surface.At oven at bakery shop.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Under oven at dessert station, on ledge under reach in cooler at dessert station .
- Critical. No handwashing sign provided at a handsink used by food employees.At pastry/receiving area. Repeat Violation.
- Critical. Observed rodent activity as evidenced by rodent droppings found.Approximately 10 old droppings found at wooden shelf behind dessert station at front bar area, pest control attended inspection .
- Critical. Observed live flies in dishmachine area.
- Observed food debris accumulated on kitchen floor.Under all equipment at front desserts station .
- Observed debris accumulated on kitchen floor by drains at desserts station, heavy odour.
- Observed attached equipment soiled with accumulated dust.Heater above dishmachine .
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4/27/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.Through out kitchen. Repeat Violation.
- Critical. Fruits/vegetables not washed prior to preparation.Herbs . Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.At front pastry area, back pastry area, cookline reach in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Shelving at front pastry counter by dipperwell .
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Ice buckets.
- Plumbing system in disrepair, heavy condensation at walk in cooler fan dripping water on to floor area.
- Drain cover(s) missing.At back pastry area.
- Critical. No handwashing sign provided at a handsink used by food employees.pastry /receiving area.
- Critical. Observed small flying insects in bar area. Repeat Violation.
- Floors not constructed easily cleanable.At dry storage room lino in disrepair .
- Observed food debris accumulated on kitchen floor at the side of reach in cooler at front pastry area, at dry storage room.
- Observed wall soiled with accumulated black debris in dishwashing area.At wall and caulking at 3 compartment sink.
- Observed wall soiled with accumulated food debris.At back pastry prearation area by prearation table.
- Observed attached equipment soiled with accumulated food debris.Walk in cooler fan.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
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