- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- Basic - Light shield damaged/in disrepair. In kitchen near three comp. sink.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Fish in hot box 112°f hot holding, product was not in preparation of cooking reheating or cooling. Corrective action: operator moved product to steam bin for temp increase.
|
10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Covered waste receptacle not provided in the unisex bathroom.
- Basic - Equipment in poor repair. Chest freezer in the rear prep area missing all the foam, exposed metal **Repeat Violation**
- Basic - Floor tiles missing. **Repeat Violation**
- High Priority - License expired within 30 days after expiration date.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in the chest freezer- all products not commercially packaged.
- High Priority - Roach activity present as evidenced by more than 12 live roaches found inside an igloo cooler in the rear prep area of the kitchen, housing the storage reach coolers/freezers, mop sink, prep tables, dry storage, and ware washing area. No other live activity found at any other areas of the restaurant. Manager took the igloo out side and sprayed the igloo. **Admin Complaint**. Call back found the igloo removed from the establishment and the roaches sprayed. No live activity found on the call back
- Intermediate - Hot water supply not maintained during peak periods. Cooking area **Repeat Violation**
- Observed frayed/spliced electrical wires. For reporting purposes only. Exposd wires in the chest freezer in the rear
|
4/25/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Repeat Violation**
- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- Basic - Covered waste receptacle not provided in the unisex bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottles of drinks in the rear reach in cooler
- Basic - Equipment in poor repair. Chest freezer in the rear prep area missing all the foam, exposed metal **Repeat Violation**
- Basic - Floor area(s) covered with standing water. Cooking area **Repeat Violation**
- Basic - Floor tiles missing. **Repeat Violation**
- Basic - Food debris/dust/soil residue on dry storage shelf under the warmer the the front service window
- Basic - Food not stored at least 6 inches off of the floor. Drinks next to reach in cooler at the hot holding unit **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Dessert cooler in the rear **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cooking area **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Maintain the trash can clean
- Basic - Wall soiled with accumulated food debris throughout the kitchen
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket 0 ppm
- High Priority - License expired within 30 days after expiration date.
- High Priority - Live flies in kitchen.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw prepped chicken over the raw prepped goat in the rear reach in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in the chest freezer- all products not commercially packaged.
- High Priority - Roach activity present as evidenced by more than 12 live roaches found inside an igloo cooler in the rear prep area of the kitchen, housing the storage reach coolers/freezers, mop sink, prep tables, dry storage, and ware washing area. No other live activity found at any other areas of the restaurant. Manager took the igloo out side and sprayed the igloo. **Admin Complaint**
- High Priority - Toxic substance/chemical improperly stored. Windex hanging from the rack user the service window. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon milk in the reach in cooler in the rear prep area.
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at the cook line used to store cooking utensils. Hand sink in the rear prep area blocked with trash bags **Corrected On-Site**
- Intermediate - Hot water supply not maintained during peak periods. Cooking area **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Stainless steel reach in cooler in the rear
- Intermediate - No soap provided at handwash sink. Cooking area **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.
- Observed frayed/spliced electrical wires. For reporting purposes only. Exposd wires in the chest freezer in the rear
|
4/24/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the microwave
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting board is not hard wood
- Basic - Equipment in poor repair. Chest freezer with exposed foam and broken lid.
- Basic - Floor area(s) covered with standing water. Cooking area
- Basic - Floor tiles broken .
- Basic - Food debris accumulated on kitchen floor. Wall behind the ware washing sink
- Basic - Food stored on floor. Water
- Basic - Self-closing device on bathroom door disconnected/broken.
- Basic - Soil residue build-up on nonfood-contact surface. Maintain the hand sinks clean.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mackerel 99° warmer.
- High Priority - Raw animal food stored over ready-to-eat food. Raw prepped chicken over the lemons in the storage reach in cooler. Raw shell eggs
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Cleaning solutions / paint under the warmer.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. No hot water at the hand sink at the cook line
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Chest freezer
|
11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Leroy's Cuisine, 720 N Hastings St, Orlando, FL »