- Basic - Carbon dioxide/helium tanks not adequately secured. By three compartment sink
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to slicer on prep table.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food handler wear bracelet while preparing food.
- Basic - Exterior door has a gap at the threshold that opens to the outside. In dry storage area.
- Basic - Food placed on soiled container/equipment. Observed bread stored on top of garbage can in dry storage.
- Basic - Ice buildup in chest freezer. Ice cream freezer.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in water 75f at front counte, spatula and whisk 82f on prep table in kitchen.
- Basic - In-use wet wiping cloth/towel used under cutting board. Prep table.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Vacuum sealed tilapia fully thawed in reach in cooler in kitchen.
- Basic - Significant Build-up of grease/dust/debris on hood filters.
- Basic - Soil residue build-up on nonfood-contact surface. Around deep fryer.
- Basic - unwashed tomatoes above cut salad and bread in reach in cooler in drystorage.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed food handler change gloves and went to prep another food item without a hand wash in between. Corrective action taken: foodhandler washed hands.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed foodhandler wipe knife with soap and went to use to cut food for customer order. Corrective action taken : foodhandler used another clean knife.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg and milk wash 50 intended to be held at room temp on time. Observed no time mark. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw hamburger meat next to commercially processed sauce in reach in cooler in dry storage.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw turkey burger next to bag of ice intended for drinks. Corrective action taken: operator placed turkey burgers on bottom of shelf.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw hamburger 46f made yesterday. Operator stated hamburger meat was in reach in cooler the entire time. Operator has 3 days left to use product.
- High Priority - Toxic substance/chemical stored by or with single-service items. Can of easy off on top of paper towels at hand sink in kitchen.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. Hamburger 45f in reach in cooler stacked on top of another pan of hamburger 59f- 61f
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Hamburger 46f
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Hot dog, feta cheese in make reach in cooler.
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. GRILLED ONIONS HELD AT ROOM TEMP, 91° **Warning**
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6/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Food debris accumulated on food prep floor. OBSERVED FOOD AND DEBRIS ON FLOOR IN KITCHEN and BACK STOREROOM/MGR OFFICE, MAINLY UNDERNEATH EQUIPMENT **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated debris. OBSERVED WALL WHERE MOP IS INVERTED BEING SOILED WITH DIRT AND RESIDUE. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. COFFEE CREAMER PODS IN COKE COOLER BEHIND FRONT COUNTER, 45° **Warning**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. GRILLED ONIONS HELD AT ROOM TEMP, 91° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ALL TCS FOOD IN DRY STORAGE RIC ABOVE 41°: TURKEY, 49°; HAM, 48°; ROAST BEEF, 48°; GROUND BEEF, 45°; SHRED CHEESE, 45°;POTATO SALAD, 51°;SAUERKRAUT, 51°; SLICED CHEESE, 46°; BLUE CHEESE, 49° ALL TCS ITEMS WERE RECEIVED THIS MORNING CORRECTIVE ACTION: OPERATOR MOVED ALL TCS ITEMS TO COOLER IN KITCHEN **Warning** **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. REACH IN COOLER IN BACK OFFICE **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
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4/7/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling soiled with accumulated dust. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 76 seats. **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above front counter and in office/storage room **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Kitchen coolers **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Office cooler. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
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11/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated grease. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling soiled with accumulated dust. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Knife rack soiled **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to slicer **Warning**
- Basic - Equipment in poor repair. Main RIC in kitchen not hold required temperature of 41° **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 76 seats. **Repeat Violation** **Warning**
- Basic - Faucet/handle missing at plumbing fixture. Mop sink, cold water handle **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. RIC's in kitchen **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above front counter and in office/storage room **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Kitchen coolers **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Office cooler. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Exit door locked. For reporting purposes only. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Coffee creamer stored in coke cooler, 47° **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All TCS food in RIC across from cookline was above 42°. Reference RIC temps in Temperature Section. Pooled eggs on counter, 65° **Warning** **Warning**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. **Warning**
- High Priority - Toxic substance/chemical improperly stored.Sanitizer bucket Stored on floor **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Nonfood-grade basting brush used in food. For butter spread **Warning**
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11/8/2013 | Routine - Food | Warning Issued |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 76 seats counted **Repeat Violation**
- Basic - Hood soiled with accumulated grease.
- Basic - Single-service articles not stored inverted or protected from contamination. Trays **Corrected On-Site**
- Basic - Stored food not covered in reach in cooler. Onions, green peppers, mushrooms.
- Basic - Working containers of food removed from original container not identified by common name. Bread crumbs and flour. **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. On glue board. Operator discarded glue board. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Interior of ice machine slimy and microwave
- Seating increased : 76 seats counted
- Storage of clean dishes next to handsink (risk of splash contamination)
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1/30/2013 | Routine - Food | Call Back - Complied |
- Floors soiled
- Critical - Interior of RIC soiled
- Critical - Interior of ice machine slimy and microwave
- Critical - No backflow device on mop sink
- Critical - No food employee training for Danielle (employed more than 6 months)
- Non-handled scoop in cottage cheese
- Old food stuck on clean food containers
- Purse stored on prep table : back storage area
- RIF gaskets soiled
- Re use of single use plastic containers
- Reach in cooler gasket torn
- Seating increased : 76 seats counted
- Squeeze bottle of water not labeled COS
- Storage of clean dishes next to handsink (risk of splash contamination)
- Storage of french toast egg batter and raw beef over RTE foods - RIC
- Thermometer in front cooler not located in conspicuously located place in front of cooler
- Unwashed tomatoes over containers of chili - RIC
- Wall soiled by mop sink
- Critical - Water puddle on clean drainboard
- Wet wiping cloth in sanitizing bucket
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11/30/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Can opener soiled
- Cheese slices 45F / 46F
- Coffee filters not stored protected
- Cracked egg kept in storage
- Cutting board grooved
- Dirty cardboard under sheet pans
- Floors soiled
- Grated cheese 46F
- Critical - Hands not washed before putting gloves on COS
- Critical - Interior of RIC soiled
- Critical - Interior of ice machine slimy and microwave
- Critical - Manager only knew 2 of the 5 "Big 5" foodborne illnesses
- Critical - Manager unaware of reheating for hot hold parameter
- Meatballs 45F - RIC, hashbrowns 46F, potato 45F, soup 46F
- Meatballs not date marked - more than 24 hours
- Meatloaf expired - dated 11/14, corned beef 11/19 COS
- Critical - No backflow device on mop sink
- No copy of last inspection report
- Critical - No food employee training for Danielle (employed more than 6 months)
- Non-handled scoop in cottage cheese
- Old food stuck on clean food containers
- Pie servers stored between pipe and wall
- Purse stored on prep table : back storage area
- RIC holding at 46F
- RIC in back kitchen holding at
- RIF gaskets soiled
- Raw egg (pooled) stored over RTE food (soup) - RIC COS
- Re-use of single service containers for meatballs
- Reach in cooler gasket torn
- Critical - Sanitizer bucket on food prep surface COS
- Sanitizer water soiled COS
- Seating increased : 76 seats counted
- Shell eggs held at temperature above 45F (RIC 46F)
- Shrimp stored over RTE (fries) - RIF COS
- Squeeze bottle of water not labeled COS
- Storage of clean dishes next to handsink (risk of splash contamination)
- Storage of salt / pepper shakers under drainage pipe / frontline
- Storage of spatula on unclean surface at grill COS
- TCS foods not reheated to 165F with 2 hours COS
- Thermometer in front cooler not located in conspicuously located place in front of cooler
- Critical - Unlabeled spray bottle and spray bottle stored with condiment sachets
- Unwashed tomatoes over containers of chili - RIC
- Use of wet wiping cloth under cutting board
- Veg not washed before cutting COS
- Wall soiled by mop sink
- Critical - Water puddle on clean drainboard
- Wet wiping cloth in sanitizing bucket
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11/28/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink - ladies reestroom.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - handling of raw eggs then placing sliced ready-to-eat tomatoes on customer plate. No hand washing or glove change. Tomatoes discarded by operator.
- Observed food debris accumulated on kitchen floor and storage room [food and single service items].
- Critical - Observed food stored on floor - stacked crates of packaged bread rolls.
- Critical - Observed interior of microwave soiled.
- Observed reach-in cooler gasket torn/in disrepair - make table.
- Observed wall soiled with accumulated food debris - wall by mop sink.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served - container of ham in reach in cooler dated 3/12. Corrected On Site. Discarded by operator.
- Critical - Vacuum breaker mising at hose bibb - mop sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. / observed employees drinks next to slicer and microwave.
- Observed employee with no hair restraint. / cook in kitchen.
- Observed leaking pipe at plumbing fixture. / water heater pipe is leaking during inspection. Operator called maintenance to fix the problem.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / observed beef in reach in cooler at 44F / product was iced / Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. / cheese and cooked mushrooms not covered in reach in cooler.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese out of protection of cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef on tip of raw bacon.
- Critical - Raw animal food not properly separated from ready-to-eat food. cabbage rolls stored on raw meat shelf. Corrected On Site.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pancake batter, ham cooked onions, peppers.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced cheese out of protection of cooler in shallow pan. Corrected On Site. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage patties and links Corrected On Site. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw turkey on top of raw beef. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw french toast batter over condiments reacvh in cooler.
- Observed employee with no beard guard/restraint. chef Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade plastic liner used for food storage. clear plastic garbage bag on top of reach in cooler.
- Observed old labels stuck to food containers after cleaning. sausage gravy container reach in cooler.
- Observed old food stuck to clean utensils. tongs on drying rack soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer. slight soil on guard
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). chili, sausabe gravy
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. food in make table above tne protection of the cooler. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Mash potatoes, sausage gravy at cookline. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. chili in deep container with tight fitting lid. Plastic covers on containers.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked chili from previous day. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw fish over hashbrowns reach in freezer.
- Critical. Observed food stored on floor. onions at back storage.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. large watch cookline.
- Observed employee with no beard guard/restraint.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen hand sinks.
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4/14/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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