Legacy Club At Alaqua Lakes, 1700 Alaqua Lakes Blvd, Longwood, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area. Boxed cups. **Warning**
- Basic - Cases of food stored on floor in dry storage area. Boxed oil jugs, bag in box soda **Warning**
- Basic - Ceiling tile grid/support structure rusted. Kitchen area. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Near tea urns. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler fan guards. Glass door cooler where condiments are stored. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. tzatziki, chicken, cheese, 48 F; corrective action taken: product taken to walk in cooler to chill. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Cases of raw bacon stored over cooked beef; flat of raw shell eggs stored on cartons of cream. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chopped/ground pork stored in pan with pork tenderloin. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area without approval from plan review. Must be reinstalled in the same location where removed or approval of sink removal must be obtained from plan review. Near three compartment sink. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Single door cooler near fryers. **Warning**
|
09/25/2014 | Routine - Food | Warning Issued |
- Basic - Reach-in cooler gasket torn/in disrepair. Three cooler across from fryer **Warning**
|
4/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Three cooler across from fryer **Warning**
- Basic - Soda gun holster with accumulated slime/debris. Bar **Warning**
- High Priority - Displayed food not properly protected from contamination. Apples **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
2/12/2014 | Routine - Food | Warning Issued |
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