- Basic - Bag/container of unrecognizable prepared food not identified by common name. Chicken wings in the walk in cooler. **Repeat Violation**
- Basic - Bathroom door not self-closing.
- Basic - Case of single-service articles stored on floor in kitchen. Box of lid food containers. Near oven. And pizza boxes near oven.
- Basic - Case/container/bag of food stored on floor in kitchen. Container of corn meal.
- Basic - Pizza oven side soiled with accumulated grease. Near pizza prep table.
- Basic - Single-service articles not stored inverted or protected from contamination. To go trays under oven. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. On rack food storage rack in kitchen **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Hand sink in back kitchen area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken wing in walk in cooler. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Underneath 3 comp sink. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Large grey container in kitchen near reach in freezer. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Packaged food not labeled as specified by law. Walk in cooler **Warning**
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11/20/2013 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware at bar area. **Corrected On-Site**
- Basic - Food not stored at least 6 inches off of the floor. Bucket of corn meal in kitchen. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Near 3 comp sink in kitchen and bar area
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/23/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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