- Basic - Clean bowls, pots and pans not stored inverted. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Tubs of raw chicken above boxes of brisket. Moved by manager. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Sandwich press corners, ledges and exterior.
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Brown sugar, various flours.
- Basic - Cutting boards throughout have cut marks and are no longer cleanable.
- Basic - Equipment in poor repair. RIC covers at make table on south end of cook line broken hinges.
- Flammables stored/debris present in meter room. Gas Power washer and can of gasoline in electric meter room. For reporting purposes only.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Manager turned on dipper well.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. BBQ butter sauce 77°F. Manager reheated to 140°F for hot holding. **Corrected On-Site**
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions at dishroom, lacking paper towel and soap at cookline hand sink. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. [Bowl in cookline hand sink.] Corrected On Site.
- Observed soda gun machine nozzle platform soiled with build up of green and black residue. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. [bbq pork] Corrected On Site by reheating to 165degF.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. [Dishroom hand sink] Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. [Fryer area fish cooler.] Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. [Salad cooler] Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed equipment in poor repair. [Lexane lid on food container with broken area.] Corrected On Site.
- Observed nonfood-contact equipment in poor repair. [Walk in unit with heavy frost and ice buildup at doorway and on shelves at doorway. Door cannot fully closevdue to ice.]
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. [quaternary ammonium sanitizer 400ppm] Corrected On Site.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. [Dish room area.]
- Critical - Hand wash sink lacking proper hand drying provisions. [by mixer] Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. [Cookline salad prep side handsink blocked by trays of soiled equipment while sides of sink have splashguards blocking side access to sink. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. [By mixer] Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. [Wait station sink near tea containers.] Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. [Portion station]
- Critical - Observed dish machine area employee handling soiled equipment or utensils then handle clean equipment or utensils without washing hands. Employee wears sanitary gloces and rinses them between dirty and clean dish stations.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. [Slicer soiled in storage.]
- Critical - Observed food employee (wait staff) washing hands in a sink other than an approved hand wash sink. [Waitstaff observed clearing dishes at dish machine area, then washed hands at cookline prep sink.] Corrected On Site.
- Critical - Observed handwash aids at a non-handwash sink. [Soap at grill side cookline prep sink.]
- Critical - Observed handwash sink used for purposes other than handwashing. [Dishroom hand sink holding supplies, wait station handsink with food blocking drain.] Corrected On Site.
- Observed lid to cookline fish cooler upper area is broken. Stainless panel is detached exposing styrofoam over raw food containers. Corrected On Site with temporary repair.
- Wet wiping cloth not stored in sanitizing solution between uses. [Stored on wire shelving at kitchen wait station. Corrected On Site.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried-plastic food containers
- Critical - Hand wash sink lacking proper hand drying provisions-bar
- Critical - Handwashing cleanser lacking at handwashing lavatory,handsink along cookline
- Critical - Hot water not provided/shut off at employee hand wash sink-bar
- Critical - No conspicuously located thermometer in holding unit holding chicken along prep line Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit-chicken prep cooler Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ice scoop with handle in contact with ice at bar. Corrected On Site.
- Observed scoop for salsa like food lacking handle. Corrected On Site.
- Critical - Observed wine bottle stored in ice used for drinks at bar. Corrected On Site.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried-metal food containers on dish storage area
- Critical - Hand wash sink lacking proper hand drying provisions next to three compartment sink.
- Critical - Hand wash sink lacking proper hand drying provisions-dishwash area
- Critical - Hand wash sink lacking proper hand drying provisions-drink station Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory or papertowels at cookline handsink
- Critical - Handwashing cleanser lacking at handwashing lavatory-dishwash area
- Critical - No conspicuously located thermometer in holding unit-along cookline
- Critical - No conspicuously located thermometer in holding unit-green tomato cooler along cookline
- Critical - No conspicuously located thermometer in holding unit-prep cooler along cookline in front of tomato prep area.
- Critical - No conspicuously located thermometer in holding unit-salad prep cooler
- Critical - No handwashing sign provided at a handsink used by food employees-bar handsink next to ice bin
- Observed hole in wall under rinse sink at dishwash area
- Critical - Observed water bottle and drink can stored in ice used for drinks. Corrected On Site.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit along cookline. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee cutting onions while touching onion with barehands. Corrected On Site.
- Observed ice scoop with handle in contact with ice at bar.
- Multiuse food-contact surface (plastic food container ) not smooth, free of breaks/cracks/chips/pits/crevices.
- Spatulas, spoons , tongs and other utensils not stored inverted or in a protected manner. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Observed food prep tray stored in front of handsink along cookline.
- Critical. No handwashing sign provided at a handsink used by food employees-back handsink
- Critical. No handwashing sign provided at a handsink used by food employees-bar
- Critical. Hand wash sink lacking proper hand drying provisions-dishwash area
- Critical. Handwashing cleanser lacking at handwashing lavatory-cookline
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-17-1 Waste line missing at soda gun holster-bar
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. Observed food prep trays stored in front of handsink.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees-bar
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions-bar
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory-handsink that is blocked by trays.
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 36-12-1 Observed buildup of ice on walk in freezer floor.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured-bar
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7/7/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit-cookline
- Critical. No conspicuously located thermometer in holding unit-cookline
- Critical. Observed raw animal food stored over ready-to-eat food. Observed container of raw meat stored over boxes of corn.
- Critical. Observed food stored on floor. Observed boxes of food on wet floor in walk in cooler.
- Critical. Observed food stored on floor. Observed boxes of food stored in walk in freezer floor.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Observed unwrapped straws displayed at bar in a manner that allows for customer self serve.
- Observed single-service articles stored without protection from contamination. Observed single service cups stored in dispenser without lid on top of dispenser to protect against contamination.
- Waste line missing at soda gun holster-bar
- Critical. Handwash sink not accessible for employee use at all times. Observed handsink blocked by boxes of products.
- Critical. Handwash sink not accessible for employee use at all times. Observed handsink along cookline blocked.
- Critical. Hand wash sink lacking proper hand drying provisions-next to bag of onions
- Critical. Hand wash sink lacking proper hand drying provisions-back handsink
- Critical. Hand wash sink lacking proper hand drying provisions-dishwash area
- Critical. Hand wash sink lacking proper hand drying provisions-bar
- Critical. Handwashing cleanser lacking at handwashing lavatory-cookline
- Critical. Handwashing cleanser lacking at handwashing lavatory-cookline
- Critical. Handwashing cleanser lacking at handwashing lavatory-cookline
- Critical. Handwashing cleanser lacking at handwashing lavatory-dishwash area
- Observed personal care item stored with food. Observed apron stored next to clean dishware along cookline
- Critical. Observed unlabeled spray bottle at bar. Corrected On Site.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed soil residue in storage containers. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Observed unwrapped straws at bar for customer self serve. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees-end of cookline
- Critical. No handwashing sign provided at a handsink used by food employees-bar handsink
- Critical. Hand wash sink lacking proper hand drying provisions-corner handsink Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory-dishwash area Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory-back prepp area
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor in walk in freezer.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions next to dishwash area.
- Critical. Observed unlabeled spray bottle. At wait station on booster seats.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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