- Ceiling tile missing due to roof leak.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Observed containers in poor condition.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed gaskets with mold-like build-up.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(flour) Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.(cook line) Corrected On Site.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed single-service articles stored without protection from contamination.(cook line)
- Critical - One cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(salad station - all PHF discarded)
- Critical - Vacuum breaker mising at hose bibb.(mop sink - splitter)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date - steamer)
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6/28/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.(rear)
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. Corrected On Site. For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food stored on floor.(walk in freezer) Repeat Violation. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.(cook line) Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(for salad dressing - reach in cooler at cook line)
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(raw chicken at 48 degrees, chicken batter at 47 degrees) Corrected On Site.
- Observed single-service articles stored without protection from contamination.(experditor line) Repeat Violation.
- Critical - Observed small flying insects in dish washing area.
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Critical - One cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(fryer station) Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.(mop sink - splitter) Repeat Violation.
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1/31/2012 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling tile missing.(kitchen)
- Critical - Cold water not provided/shut off at employee handwash sink.(dish washing area) Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(spices)
- Critical - No conspicuously located thermometer in holding unit.(cook line)
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed cloth used as a food-contact surface.(under cutting board)
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed floor and wall junctures not coved.(dish washing area) Repeat Violation.
- Critical - Observed food stored on floor.(walk in freezer)
- Observed gaskets/seals on cold holding unit in poor repair.(cook line)
- Observed leaking faucet at plumbing fixture.(rear kitchen area)
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open.(hasp lock - beverage walk in cooler) For reporting purposes only.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(cook line) Repeat Violation.
- Observed single-service articles improperly stored.(in employee's restroom - women)
- Observed single-service articles stored without protection from contamination.(cook line) Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area.(chest freezer)
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.(class - K by rear entrance)For reporting purposes only.
- Unwrapped single-service utensils not presented so that only the handles are touched.(straws - bar)
- Critical - Vacuum breaker mising at hose bibb.(mop sink - splitter) Repeat Violation.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.(dish washing area)
- Equipment and utensils not properly air-dried.
- Critical - Food-contact surfaces not cleaned after being contaminationed.(clip board on cutting board)
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.(front line)
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.(cook line) Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Observed floor and wall junctures not coved.(dish washing area)
- Observed gaskets with mold-like build-up.(beverage walk in cooler)
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler - eggs)
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed open dumpster lid.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in cooler) Repeat Violation.
- Observed single-service articles stored without protection from contamination.(rear storage shelves)
- Observed utensils stored in crevices between equipment.(knives at cook line) Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.(under) Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- Critical - Vacuum breaker mising at hose bibb.(mop sink - splitter) Repeat Violation.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.(dish washing area)
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.5
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical - No conspicuously located thermometer in holding unit.(reach in at cook line)
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.4
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.(storage area)
- Critical - Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.(powering chest freezer)
- Critical - Observed food stored on floor.(walk in freezer) Repeat Violation. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.(for dirty dishes - dish washing area)
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Repeat Violation.3
- Observed leaking faucet at plumbing fixture.(kitchen handsink)
- Observed nonfood-contact equipment in poor repair. (walk in cooler door)
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in cooler) Repeat Violation.
- Observed single-service articles improperly stored.(in employee restroom) Repeat Violation.3
- Critical - Observed unlabeled spray bottle. Repeat Violation.3
- Observed utensils stored in crevices between equipment.(knife - cook line)
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.3
- Critical - Vacuum breaker mising at hose bibb.(mop sink - splitter) Repeat Violation.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.(salad reach in at cook line)
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in cooler)
- Critical. Observed food stored on floor.(walk in freezer)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(for spices, flour, dressing at cook line) Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.(ice scoop)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(inside bulk food containers) Repeat Violation.
- Observed ice scoop with handle in contact with ice.(server's station)
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.4
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.3
- Critical. Observed encrusted material on can opener. Repeat Violation.4
- Observed residue build-up on nonfood-contact surface.(mixer)
- Observed gaskets with mold-like build-up.(walk in cooler) Repeat Violation.
- Observed single-service articles improperly stored.(in employee's restroom - women) Repeat Violation.
- Observed single-service articles stored without protection from contamination.(cook line)
- Critical. Vacuum breaker mising at hose bibb.(mop sink - splitter)
- Observed open dumpster lid. Repeat Violation.
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Wall not smooth and easily cleanable.(missing tiles at mop sink area)
- Observed moldy ceiling tiles and/or air conditioning vent covers.(kitchen)
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed unlabeled spray bottle.(cook line) Repeat Violation.
- Wet mop not hung to dry.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- Critical. Observed uncovered food in holding unit/dry storage area.(walk in cooler) Corrected On Site.
- Critical. Observed cloth used as a food-contact surface.(napkin - chopped parsley)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(flour)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(sugar, spices)
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.3
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date - by walk in cooler) Repeat Violation.3
- Observed gaskets/seals on cold holding unit in poor repair.(reach in coolers) Repeat Violation.3
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.3
- Critical. Observed soiled reach-in cooler gaskets.(cook line) Repeat Violation.3
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.3
- Critical. Observed encrusted material on can opener. Repeat Violation.3
- Observed gaskets with slimy/mold-like build-up.(walk in cooler)
- Equipment and utensils not properly air-dried.
- Unwrapped single-service utensils not presented so that only the handles are touched.(straws)
- Observed single-service articles improperly stored.(in employee restrooms) Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.(dish washing area)
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor.(walk in freezer)
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen)
- Critical. Observed unlabeled spray bottle.
- No Heimlich maneuver sign posted. Repeat Violation.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.(cook line) Repeat Violation.
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3/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. This violation must be corrected by : 03/14/10.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(reach in at cook line) Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in cooler)
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date)
- Observed gaskets/seals on cold holding unit in poor repair.(cook line) Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.(cook line) Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Observed single-service items stored on floor in employee's restroom.
- Observed single-service articles stored without protection from contamination.(cook line) Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.(mop sink with a splitter) Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times.(dish washing area) Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item stored by food.(by drink ice at bar) Corrected On Site.
- Critical. Observed unlabeled spray bottle.(cook line)
- Critical. Observed clearance between sprinkler head and top of storage less than 18 inches. For reporting purposes only.(storage area)
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.(walk in cooler) Repeat Violation.
- Critical. Electrical outlet missing cover. For reporting purposes only.(dish washing area)
- No Heimlich maneuver sign posted.
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1/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler) Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair.(ice cream reach in freezer - damaged lid)
- Observed gaskets/seals on cold holding unit in poor repair.(cook line)
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb.(mop sink with splitter)
- Critical. Handwash sink not accessible for employee use at all times.(dish washing area)
- Critical. No handwashing sign provided at a handsink used by food employees.(dish washing area)
- Critical. Hand wash sink lacking proper hand drying provisions.(dish washing area)
- Observed food debris accumulated on kitchen floor.
- Observed food debris and ice accumulated on walk in freezer floor.
- Observed dusty ceiling tiles and/or air conditioning vent covers.(storage area)
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.(walk in coolers)
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
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