- Ceiling tile --- in kitchen, missing/misplaced/miscut/damaged.
- Critical - Copies of some prior training cards are available. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provided Operator with DBPR Form 5030-080 and Explained How to Acquire Booklets and Certificates and Complete Training. Operater desires to do this by next unannounced inspection.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. --- tested at 0 PPM.
- Lights missing the proper shield, sleeve coatings or covers. ---- in kitchen area, some flourescent light shields/lenses are missing.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- shelving, equipment exteriors, vertical and horizontal non food contact areas throughout restaurant.
- Observed equipment in poor repair. --- cookline, two door traulsen reach-in-cooler.
- Observed food debris accumulated on kitchen floor. -- in kitchen, under shelving and equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. --- cookline, two door traulsen reach-in-cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. ---- in walk in cooler,
|
7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP ON TOP OF ICE MACHINE Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. UNDER COOK LINE PREP TABLE
|
5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed the accumulation of dead insects, in control kitchen ceiling light fixtures.
- Observed floor and wall junctures not coved. --- kitchen areas are without cove molding
|
11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. salad dressings in reachin cooler
- Observed equipment in poor repair. rusted storage shelves Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. half of 4 door ric not operational Repeat Violation.
- Dumpster not on proper pad. Repeat Violation.
- Critical. Observed toxic item stored in food preparation area. wiping cloth bucket on prep table
|
6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. reachin coolers in prep kitchen
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. half of 4 door cooler not operational Repeat Violation.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. wic air flaps
- Violation: 34-02-1 Dumpster not on proper pad. Repeat Violation.
|
1/19/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust. uncovered pie in ric under tray with pooled water from condenser fan
- Critical. Violation: 08A-19-1 Observed torn packages/bags of food exposing the contents to contamination. in storage room
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. pies in 4 door reachin cooler
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. white storage container
- Violation: 10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. white storage containers
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-33-1 Observed equipment in poor repair. rusted storage shelves
- Violation: 14-35-1 Observed cardboard used as shelf cover. in wait station
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. reachin coolers in prep kitchen
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. dirty carpet material used as contact drying surface for glassware in wait station
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. half of 4 door cooler not operational Repeat Violation.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. wic air flaps
- Violation: 21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. greater than 200ppm
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue. ice cream freezer
- Critical. Violation: 22-28-1 Observed interior of reach-in coolers soiled with accumulation of food residue. throughout
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. inte ior of unused oven
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. knives and utensils in dishwashing area
- Violation: 23-06-1 Observed build-up of dust or dirt on nonfood-contact surface. exterior of food storage containers
- Violation: 29-08-1 Plumbing system in disrepair. hot and cold knobs at hws reversed Repeat Violation.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. washing out knife in waitress station
- Violation: 34-02-1 Dumpster not on proper pad. Repeat Violation.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. rear door near dishmachine
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-22-1 Observed floor area(s) covered with standing water. behind reachin coolers in prep kitchen around electrical wires
- Violation: 37-03-1 Observed wall in disrepair. prep kitchen
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. 4 door reachin cooler condenser fan
- Violation: 37-13-1 Observed hole in ceiling. around hood near dishmachine
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. above rear door
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. wic Repeat Violation.
- Violation: 38-10-1 Light not functioning. prep kitchen
- Violation: 38-11-1 Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Critical. Violation: 41A-02-1 Observed toxic item stored by food. can of cleanser with coffee Corrected On Site.
|
10/28/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). veal at 51f in wic, chicken at 48f, veal at 48f in wic, liver at 48f in eic, lamb at 49f in wic, soup at 53f in wic, chicken at 46f in wic all datemarked 10/24 and 10/25
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. veal at 48f in wic, chicken at 48f in wic, soup at 53f in wic, breaded veal at 51f in wic, liver at 48f in wic, chicken at 46f in wic This violation must be corrected by : 10/28/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler This violation must be corrected by : 10/28/09.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. uncovered pie in ric under tray with pooled water from condenser fan
- Critical. Observed torn packages/bags of food exposing the contents to contamination. in storage room
- Critical. Observed uncovered food in holding unit/dry storage area. pies in 4 door reachin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. white storage container
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. white storage containers
- Observed employee with no hair restraint.
- Observed equipment in poor repair. rusted storage shelves
- Observed cardboard used as shelf cover. in wait station
- Observed gaskets/seals on cold holding unit in poor repair. reachin coolers in prep kitchen
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Food-contact surface not smooth and easily cleanable. dirty carpet material used as contact drying surface for glassware in wait station
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair. half of 4 door cooler not operational Repeat Violation.
- Observed nonfood-contact equipment in poor repair. wic air flaps
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. greater than 200ppm Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. greater than 200ppm
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in coolers soiled with accumulation of food residue. throughout
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. ice cream freezer
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of grease on nonfood-contact surface. inte ior of unused oven
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. knives and utensils in dishwashing area
- Observed build-up of dust or dirt on nonfood-contact surface. exterior of food storage containers
- Plumbing system in disrepair. hot and cold knobs at hws reversed Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. washing out knife in waitress station
- Dumpster not on proper pad. Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. rear door near dishmachine
- Observed grease accumulated under cooking equipment.
- Observed floor area(s) covered with standing water. behind reachin coolers in prep kitchen around electrical wires
- Observed wall in disrepair. prep kitchen
- Observed attached equipment soiled with accumulated dust. 4 door reachin cooler condenser fan
- Observed hole in ceiling. around hood near dishmachine
- Observed dusty ceiling tiles and/or air conditioning vent covers. above rear door
- Lights missing the proper shield, sleeve coatings or covers. wic Repeat Violation.
- Light not functioning. prep kitchen
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Critical. Observed toxic item stored by food. can of cleanser with coffee Corrected On Site.
|
10/27/2009 | Routine - Food | Warning Issued |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/16/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Le Pavillion Restaurant, 14810 Military Trl, Delray Beach, FL »