- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. --- cleaned flatware in self-serve beverage area are not protected from coughs/sneezes. --- on 9/22/11 REPEAT Violation Must Be Corrected by Next Inspection.
- Violation: 36-08-1 Observed floor and wall junctures not coved. --- areas of cove molding through kitchen and dishwashing area is missing, fallen from wall or coming away from wall. --- on 9/22/11 the re-applied cove molding is now saturated with water and coming away from wall - especially in the dishmachine area. additional repair/attention is required.
- Critical - Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. --- rear emergency exit door from kitchen exits through an unlighted, cluttered and obstructed, wet hallway of approximately 80 feet, where there is another (deadbolt) locked door to the buildings exterior. --- on 9/22/11 REPEAT VIOLATION
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9/22/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. --- cleaned flatware in self-serve beverage area are not protected from coughs/sneezes.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. --- cases of beverage and stacks of dinner plates stored in cluttered, soiled, damp (from standing water) unlighted hallway between rear kitchen door and the rear exit door of building
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. --- dry food bins have heavy bbuild up of decomposed foods on the exterior of the bin lids and storage shelf.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. --- utensil handles in foods in the storage bins.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. --- pizza maker making repeated barehand contact with pizza dough and pizza toppings.
- Critical - Observed bathroom facility not clean. --- mens room.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- exteriors of equipment, shelving, counters and containers.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing heads/nozzles at self-service beverage fountain.
- Critical - Observed buildup of soiled material on mixer head. --- large 'hobaart' floor mixer.
- Observed debris and grease accumulated on kitchen floor. --- through kitchen
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. --- 3 compartment Sink beeing used with No Sanitizing step.
- Observed floor and wall junctures not coved. --- areas of cove molding through kitchen and dishwashing area is missing, fallen from wall or coming away from wall.
- Observed floor area(s) covered with standing water. --- at rear kitchen door and throughout kitchen.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. --- rear emergency exit door from kitchen exits through an unlighted, cluttered and obstructed, wet hallway of approximately 80 feet, where there is another (deadbolt) locked door to the buildings exterior.
- Observed residue build-up on nonfood-contact surface. --- heavy residue and mineral build-up on all dish racks for dishmachin.
- Critical - Observed unlabeled spray bottle.
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7/20/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. Corrected On Site. Confirmatiion # 107050823.
- Critical - Hand wash sink lacking proper hand drying provisions. mens' bathroom Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Not all employees trained, David, Stephan, Justin This violation must be corrected by : 4/19/11.
- Critical - Observed hand wash sink used for purpose other than washing hands near pizza oven, wiping cloth in sink Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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2/16/2011 | Routine - Food | Warning Issued |
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Rinse solution not clean.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on nonfood-contact surface. Glass holder/ Dishtrays
- Observed leaking pipe at plumbing fixture. Under the three compartment sink
- Observed floor area(s) covered with standing water.
- Observed wall in disrepair. Missing joints by dishroom
- Observed ceiling in disrepair. Water dripping on floor
- No copy of latest inspection report.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. storing fork Corrected On Site.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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