- Basic - Ceiling tile missing. In prep area
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. +400 ppm quat
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400 ppm chlorine
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items stored on floor. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wood food-contact surface not properly sealed. Under sink
- Intermediate - Packaged food not labeled as specified by law. Sugar and flour bin
- Observed electrical wiring in disrepair. For reporting purposes only. Light hanging in freezer
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler box of tomatoes
- Basic - Grease accumulated under cooking equipment.
- Basic - Wall soiled with accumulated grease.
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor.
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated grease.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated grease.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Critical - Observed food stored on floor.from delivery Corrected On Site.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Corrected On Site.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.walk in cooler
- Critical. Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated grease.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.walk-in
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. storage racks
- Wall not smooth and easily cleanable.in storage
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
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