- No Violations Were Observed
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Working containers of food removed from original container not identified by common name. Bulk container on shelf.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed food stored on floor. CONTAINER OF OIL:
- Critical - Observed interior of microwave soiled.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, KITCHEN .
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5/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees, RESTROOM .
- Critical. Hand wash sink lacking proper hand drying provisions, KITCHEN
- Observed dumpster/cans improperly located, GROUND .
- Missing drain plug at dumpster.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen area
- Critical. Outer openings not protected with self-closing doors. exterior doors
- Lights missing the proper shield, sleeve coatings or covers. kitchen area
- Observed unnecessary items on the premise. construction items and non-use equipment is in the storage room
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/11/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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