- Basic - Cutting board has cut marks and is no longer cleanable. Wood prep table
- Basic - Floors not maintained smooth and durable. Peeling by back door
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Counter supports barewood
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener blade not kept sharp - observed rusted blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/17/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
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7/15/2013 | Routine - Food | Warning Issued |
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Encrusted material on can opener blade.
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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