Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. On shelf over prep table. **Warning**
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Roast beef, ham and turkey at 46°f at the front counter inside pans sitting under the slicer. Cheese at 55°f on the prep table. Corrective action taken, moved inside a cooler. Explained time control procedure. **Warning**
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Front counter. **Corrected On-Site** **Warning**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After using phone. **Corrected On-Site** **Warning**
High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Sanitizer. **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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