- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing--bar.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink in corner near dishmachine at end of cookline. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Observed buildup of debris on floor along walls in back dry storage area. Corrected On Site.
- Critical - Observed buildup of slimelike/graylike substance in the interior of ice machine. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed encrusted, soiled material behind slicer blade. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink in corner near dishmachine and at end of cookline used to store metal wire collander. Corrected On Site.
- Critical - Observed interior of microwave at cookline soiled. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-coldcuts.
- Observed utensils stored in crevices between equipment--knives stored between reach in cooler and food prep table. Corrected On Site.
- Observed water damage on ceiling tiles in kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods in walk in cooler.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/10/2012 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment.
- Critical - Observed food stored in ice used for drinks--bottles of drink flavorings stored in drink ice at bar.
- Critical - Observed food stored on floor--boxes of food stored on floor in walk in freezer.
- Critical - Observed interior of microwave soiled--cookline.
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3/9/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Handwash sink not accessible for employee use at all times--handwash sink in corner in dishwash area blocked by by table.
- Critical - Handwashing cleanser lacking at handwashing lavatory--bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory--handwash sink in corner in dishwash area.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No oyster warning sign with required language provided.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Required consumer advisory for raw/undercooked animal food not provided not on menus.
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10/26/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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