Larrys Giant Subs #155, 1509 Margaret St, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: LARRYS GIANT SUBS #155
Type: Permanent Food Service
Address: 1509 Margaret St, Jacksonville, FL 32204
License #: 2613612
Total inspections: 3
Last inspection: 08/19/2014

Restaurant representatives - add corrected or new information about Larrys Giant Subs #155, 1509 Margaret St, Jacksonville, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack above triple sink. **Repeat Violation**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Precooked chicken thawing at room temperature on box of tomatoes. Employee moved container of chicken to cooler. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair. At tall three door reach in cooler, the gaskets on all of the doors are torn and coming off. **Repeat Violation**
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime. Black mold like build up at ice chute for soda fountain.
08/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area. Employee cellphone near food on shelf above meat slicer. **Corrected On-Site** **Repeat Violation**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins on dish rack above triple sink.
  • Basic - No copy of latest inspection report available.
  • Basic - Reach-in cooler gasket torn/in disrepair. Three door tall reach in cooler.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of make table and next to meat slicer. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Thawing bags of steak in hand sink across from make table. **Corrected On-Site**
2/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom. Also door not self closing, employee restroom.
  • Basic - Employee personal items stored in or above a food preparation area. Cell phone on cutting board. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Storing pitcher, make line.
9/4/2013Routine - FoodInspection Completed - No Further Action

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