- Basic - Food storage container/container lid cracked or broken. Multiple
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright unit by back door
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. 5 slices of portioned cheesecake, dated 1/7. Discarded
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Dusty grill to Portable fan
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Peppers in shopping bag
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By slicer
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket **Corrected On-Site**
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Reach in cooler fan cover **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Lids not displayed inverted
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Aprons hanging on clean equipment shelf
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Black thermometer in display cooler
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust or dirt on nonfood-contact surface. fan cover in upright reach in cooler
- Critical - Observed live flies in kitchen.
- Critical - Observed one dead roach on premises. on sticky trap in soda box cabinet
- Observed reach-in cooler gasket torn/in disrepair. sandwich make table
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. baby Corrected On Site.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.MILK and others in reach in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottles. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.SEVERAL found on counters not in sanatizer bucket after used. Repeat Violation.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee handling soiled WET CLOTH TOWEL then engage in food preparation, without washing hands.FEMALE SANDWICH MAKER.also observed employee changing gloves without washing hands.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SEVERAL DELI MEATS inside sandwich make table unit NOT MAINTAINING 41 OR BELOW (EXPLAINED TO MANAGER ). Corrected On Site. Repeat Violation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.BETWEEN WIPING DOWN WITH WET CLOTH TOWEL AND PREPARATION OF SANDWICHES. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Food containers pitted, no longer easily cleanable. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Eating in kitchen. Corrected On Site.
- Observed personal items stored with food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, Turkey, Beef all at 48F on top of make table. Corrected On Site.
- Observed soiled aprons hanging on clean dish shelf. Corrected On Site.
- Critical - Observed toxic item stored by food. WD-40 on food shelf. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No suitable facilities provided to store employee clothing and other possessions. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ no original certificate of employees food safety training available.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, wet nested.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of syrup around soda dispensing nozzles.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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