- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cheeses.
- Critical. Observed interior of microwave soiled.
- Observed soda gun holsters with accumulated slime/debris.
- Critical. No handwashing sign provided at a handsink used by food employees, ladies room.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, sour cream.
- Critical. No conspicuously located thermometer in kitchen cold holding units.
- Critical. Observed hand wash sink used for purpose other than washing hands, ice and straw dumped in handwashing sink.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, no date on water filter at ice machine.
- Observed soda gun holster with accumulated slime/debris.
- Observed clean equipment stored on dirty towels, kitchen.
- Observed single-service articles improperly stored, not inverted.
- Waste line missing at soda gun holster.
- Observed debris accumulated on bar floor behind equipment.
- Critical. Observed An Exit signs not properly illuminated. For reporting purposes only.
- Critical. Observed several splitter/multi-plug electrical adapters in use, also orange extension cord.For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured, behind bar and by ice machine.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. (New owner)
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
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