- Observed cutting board grooved/pitted and no longer cleanable.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Critical - Sanitizer not used in accordance with the manufacturer's recommendations. Soap in sanitizer.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint. line employees
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. sanitizing bucket
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. tuna salad, pork dated 9/20/11 Owner voluntarily discarded
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. In men's restroom. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Trash can in front of hand sink next to make table. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Make table reach in cooler on cookline.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves to touch ready to eat food. Corrected On Site. Discussed proper procedure with manager.
- Critical - Observed handwash aids at a non-handwash sink. At triple sink.
- Observed hole in wall. In dish washing area, across from triple sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 46F, ham 47F, cooked mushrooms 46F, all in make table on cookline. Corrected On Site. Closed lid, was letting in hot air from toaster.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over lettuce in tall reach in cooler next to microwave. Corrected On Site. Moved.
- Wet wiping cloth not stored in sanitizing solution between uses. On make table. Corrected On Site.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
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