- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
- Basic - Food stored on floor. Bg of ice stored on the Walk in Freezer floor **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler at front line **Repeat Violation** **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Also the front line Reach in cooler gasket **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Heavily dust/ soiled build up. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. Expired 6/1/2014 **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, turkey 44°-45°F , display cooler in front line, ambient temperature 48°F, mama her move all food to Walk in Cooler **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Can of DW-40 stored next to jug of sweet pepper on the shelf by office **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Out of the test kit **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer read 40°F in the ice water **Repeat Violation** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Display cooler ambient temperature 48°F and food temped at 44°-45°F **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad made Friday, cooked pork made Sunday, on the shelf in Walk in Cooler no date mark **Repeat Violation** **Warning**
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08/26/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Make table Reach in cooler in front counter **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 48°F, make table, took out from walk in cooler about 1.5 hours ago, manager put ice on the kitchen, all food in display cooler in dining room, package ham, cheese 44°F, turn down the cooler **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Pre portion cooked chicken, and boil eggs open 2 days ago no date mark, Walk in Cooler **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Slight build up, Soda machine in dining room **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Both Reach in cooler in front counter have food residue inside, also the gasket **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. The test kit is wet.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer read 48F in ice water **Corrected On-Site** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Bathroom cleaner in spray bottle not label, on shelf by Three Compartment Sink **Corrected On-Site**
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of ice on the floor, Walk in Freezer **Repeat Violation**
- Basic - Ceiling tile in disrepair. One in front of bath room, another one in front of Walk in Cooler
- Basic - Covered waste receptacle not provided in women's bathroom. Two of the bathroom
- Basic - Equipment in poor repair. Display cooler and Reach in cooler next to register, water dripping.
- Basic - Food storage container/container lid cracked or broken. Several containers found in dry rack by Three Compartment Sink were cracked.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler by register **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. By register.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar on shelf next to hand wash sink **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken breast (50°) cold cut (44°) tuna salad (45°) from last night, Reach in cooler by register. Corrective action taken, move to Walk in Cooler **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged. Open package of Raw beef and raw pastrami, over wrap and cooked chicken breast. Walk in Freezer
- High Priority - Toxic substance/chemical stored by or with single-service items. Two cans of Easy off found next to a box of straw, shelf next to office.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. White mold like build up around self-serve soda machine, dinning room.
- Intermediate - Employee used handwash sink as a dump sink. Old food found in the hand wash sink in the front kitchen.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Black build up, dinning room. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Two of Reach in cooler, front kitchen.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer read in the ice bath 28° **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad made 10/21, in Walk in Cooler **Corrected On-Site** **Repeat Violation**
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster rusted out on bottom.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Inside/outside of dumpster not clean.
- Basic - Nonbagged garbage in dumpster.
- Basic - Open dumpster lid.
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6/3/2013 | Complaint Partial | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan in kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of ice and breads.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back area.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name. Sugar , **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cleaning slicer. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 2 types Cold cuts on prep table. Corrective action, ice bags on top.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not covered and allowed to stand for 2 minutes after reheating process complete to allow temperature to equalize throughout product. Soups.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Left over soups were 80-100?. Corrective action, reheated.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not stirred/rotated. Soups.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. 26? in ice bath. **Corrected On-Site**
- Intermediate - Metal stem-type thermometer not used to ensure proper food temperatures when re-heating in microwave.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked onions from yesterday am.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of sticky residue around soda dispensing nozzles. Splash plates. Also on nozxle for pink drink.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/1/2012 | Routine - Food | Admin. Complaint Callback Complied |
- 32-16-1 Handsink lacking proper hand drying provisions. Rear handsink towel dispenser loaded but not working, battery type dispenser.
- 53B-08-1 Observed no proof of required employee training provided. Employee on duty works 6 days a week- stated she had book but had no time to complete it. Operator stated all information was at his home.
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7/11/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. women's restroom
- Critical - Handwashing cleanser lacking at handwashing lavatory. near 3 compartment sink
- Light not functioning. in walk in freezer
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. has books but no employees trained
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. soup and chicken in walkin cooler
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5/9/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/30/2011 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. license expired 6/1/11
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in cooler gaskets
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walk in cooler gaskets
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. opened can observed in walk in cooler top shelf
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. soups, chicken breasts in walk in cooler Repeat Violation.
- Observed reach-in cooler gasket torn/in disrepair. sandwiches make line
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9/29/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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6/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG FIVE EXCLUSION ILLNESS .
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 6/9/11.
- Critical - License expired within 30 days after expiration date.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor, BAG OF ONIONS:KITCHEN :
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, REAR DOOR.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, 48 BEEF :CORN BEEF:CHEESE 43 F This violation must be corrected by : 6/9/11.
- Critical - Observed toxic container reused for food storage, PREP TABLE : BEHIND FRONT LINE:
- Critical - Observed unlabeled spray bottle. RACK UNDER 3 COMPARMENT SIMK.
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6/8/2011 | Routine - Food | Warning Issued |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers provided and conspicuously placed
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Single service items properly stored, handled, dispensed
- Critical. Cross-connection, back siphonage, backflow
- Employee lockers provided and used, clean
- Critical. Toxic items labeled and used properly
- Critical. Toxic items labeled and used properly
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
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8/9/2010 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers provided and conspicuously placed
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Single service items properly stored, handled, dispensed
- Critical. Cross-connection, back siphonage, backflow
- Lighting provided as required. Fixtures shielded
- Employee lockers provided and used, clean
- Critical. Toxic items labeled and used properly
- Critical. Toxic items labeled and used properly
- Critical. Exiting system - adequate, good repair
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
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7/14/2010 | Food-Licensing Inspection | Warning Issued |
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