- Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in sugar container. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. Grease build-up on hood filters above cook line. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Dish area. **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Bar area. **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle touching sugar. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink beside chest freezer. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Forks and spoons at chip station. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer bucket stored beside clean plates on shelf under cook line. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink beside ice machine blocked by dish cart. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink beside ice machine. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 12/10/2014. **Warning**
- Intermediate - No soap provided at handwash sink. Hand wash sink beside chest freezer. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Soda gun soiled. Bar area. **Repeat Violation** **Warning**
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10/10/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food- baskets used to scoop chips. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner- spoons in dish area.
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Current Hotel and Restaurant license not displayed- license is current but not on site yet.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees- hand wash sink in prep area. **Repeat Violation**
- Basic - Single-service articles improperly stored- aluminum to go containers stored in mop sink.
- High Priority - Food container stored in ice used for drinks- lemons.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Handwash sink not accessible for employee use at all times- hand wash sink beside ice machine blocked by cart.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- hand wash sink beside ice machine. **Repeat Violation**
- Intermediate - No soap provided at handwash sink- hand wash sink beside ice machine.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soda gun holster soiled.
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clear tubs on drying rack in wear wash area
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. In between two whit chest freezers.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine in kitchen.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. At dish storage near three compartment sink.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Hood soiled with accumulated grease.
- Basic - Open dumpster lid.
- Basic - Stored food not covered in chest freezer. Case of mixed vegetables.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored above cheese and vegetables in walk in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink near chip warmer.
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Stored food not covered in walk-in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink. Bar
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Intermediate - Soda gun holster soiled.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED APPLE PIE FILLING AND VEGGIE MIXTURE STORED INSIDE WALK-IN COOLER WITHOUT DATE MARKING
- Critical - OBSERVED ENCHILADA SAUCE HELD AT 125 ?F AT FRONTLINE. NOT HELD LONGER THAN FOUR HOURS. SAUCE WAS PREPARED ON SITE
- OBSERVED ICE SCOOP HANDLE SUBMERGED IN ICE AT REAR ICE MACHINE
- OBSERVED KITCHEN CUTTING BOARD HEAVILY PITTED AND GROOVED
- OBSERVED MOLD-LIKE SUBSTANCES ON BEVERAGE REACH-IN COOLER IN KITCHEN
- Critical - OBSERVED NO BACKFLOW PREVENTION DEVICE AT MOP SINK THREADED FAUCET
- OBSERVED NO COPY OF MOST RECENT ROUTINE INSPECTION REPORT ON SITE
- Critical - OBSERVED NO DISPLAY OF CURRENT DBPR LICENSE ON SITE
- Critical - OBSERVED NO HANDWASH SIGN AT KITCHEN HANDWASHING SINK
- Critical - OBSERVED OPEN BEVERAGES OF SODA ON KITCHEN CUTTING BOARD, AND ABOVE SEASONING SCOOP ON SHELF - COS
- Critical - OBSERVED RAW BACON CONTAINER STORED WITH TORTILLAS INSIDE WALK-IN COOLER
- OBSERVED REACH-IN COOLER GASKETS IN KITCHEN SOILED
- OBSERVED REACH-IN FREEZER DOOR IN PPOOR REPAIR
- OBSERVED REACH-IN FREEZER GASKETS IN POOR REPAIR
- OBSERVED STANDING WATER COVERING WATER HEATER FLOOR. WATER NOT RELATED TO WATER HEATER
- OBSERVED WAITRESS BARE HAND TORTILLA CHIPS TO TRANSFER CHIPS TO CUSTOMER BASKETS - COS
- OBSERVED WALK-IN COOLER AGSKETS IN KITCHEN IN POOR REPAIR
- OBSERVED WIPING CLOTH STORED ON CUTTING BOARD INSTEAD OF SANITIZER WATER
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/2/2012 | Routine - Food | Administrative complaint recommended |
- Observed Carbon dioxide/helium tanks not adequately secured at rear dry storage/water heater area.
- Critical - Observed Handwashing cleanser lacking at handwashing lavatory in kitchen.
- Observed In-use utensil not stored with handle above the top of potentially hazardous food and the container. Observed container of rice with scoop handle within product.
- Critical - Observed Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed Light not functioning at walk in cooler.
- Critical - Observed Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed refried beans, rice, and other items in walk in cooler held without date marking.
- Observed Wet wiping cloth not stored in sanitizing solution between uses at beverage station near three compartment sink area.
- Critical - Observed buildup of slime/mold like substances in the interior of ice machine near three compartment sink.
- Observed cutting board grooved/pitted and no longer cleanable at kitchen preparation table.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Observed accumulation of dust/dirt on celing a/c vent cover above handwash sink near beverage station in kitchen.
- Observed employee with no hair restraint engaged in food preparation in kitchen.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed handwash utilized to store empty juice jugs and other plastics at bar area.
- Critical - Observed no currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 6/26/2012.
- Critical - Observed toxic item stored by food. Observed rubbing alcohol (70% by volume) stored amongst hot chocolate drink mix and above soy sauce and crushed pineapples at dry storage area.
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4/25/2012 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed mexican rice at 50 degrees, refried beans at 62 degrees, and cheese sauce at 58 degrees fahrenhiet in walk in cooler. Stop sale issued. Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Employees training with serve safe not approved program. This must be corrected by next unannounced inspection.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by ice bin for drinking ice. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, by beverage station ...dishmachine area. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, kitchen. Corrected On Site.
- In-use utensil not stored on a clean portion of equipment. Scoop for sugar stored on top of container on dirty lid. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, men's restroom. Corrected On Site.
- Observed ice scoop in poor condition, broken and jagget edges. Thrown out. Corrected On Site.
- Observed build-up of food debris, dust or dirt on lids of bulk sugar. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dirty dishes stored with clean dishes. Corrected On Site.
- Observed dishes in poor condition; chipped and broken edges. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method. Observed rice, beans, and cheese sauce in walk in cooler too thick, and covered while cooling. Stop sale issued. Corrected On Site.
- Critical - Observed food stored in ice used for drinks. Lemons and limes. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. 1/2 gallon milk in beer cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed wiping cloth sanitizer at way above 200ppm. Corrected On Site.-50ppm
- Critical - Observed uncovered food in holding unit/dry storage area. Beef con carne and ready to eat vegetables. Corrected On Site.
- Plumbing system at handsink in kitchen not draining properly. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef con carne, tamale in reach in cooler. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Rice, beans and cheese in walk in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/8/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair; around walk in cooler.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair; walk in cooler door handle.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. This violation must be corrected by : 5-9-11.
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5/9/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions; hand wash sink next to drink station.
- Critical - Handwash sink not accessible for employee use at all times; blocked by ice bin.
- Critical - Handwashing cleanser lacking at handwashing lavatory; at handwash sink next to drink station.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container; salt bucket.
- Critical - Manager lacking proof of Food Manager Certification; change of management. This violation must be corrected by : 5-9-11.
- Critical - No proof of required employee training provided. This violation must be corrected by : 5-9-11.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor; bag off onions I walk in cooler.
- Observed gaskets/seals on cold holding unit in poor repair; around walk in cooler.
- Observed nonfood-contact equipment in poor repair; walk in cooler door handle.
- Observed old food stuck to clean dishware/utensils; hanging ladle above sink.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed; chlorine solution at toxic levels in towel bucket. Corrected On Site.
- Critical - Observed toxic item stored by clean dishes; all purpose cleaner.
- Critical - Observed uncovered food in holding unit/dry storage area; chicken and steak in walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; cooked chicken,beans,and flan in walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name; label sugar in English also.
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3/8/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name; lable salt and sugar in English as well as Spanish.
- Critical. Observed food stored on floor; cases of fryer oil. Corrected On Site.
- Critical. Observed employee fail to wash hands when donning gloves.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. WALKIN COOLER.
- Critical. Observed uncovered food in holding unit/dry storage area. SAUCE BESIDE CHIPS. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Clean cups not stored inverted or in a protected manner. SAUCE CUPS FOR CHIPS.
- Mop/service sink installed & not available at all times to the establishment.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Working containers of food removed from original container not identified by common name. Sugar
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cheese enchiladas at preparation line at 77. Corrected On Site.
- Critical. Observed food stored on floor. Case of tea bags dry storage. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Rice
- Observed ice scoop with handle in contact with ice.
- Critical. Observed hand wash sink used for purpose other than washing hands. Tea bags and scrubbie on sink in kitchen.
- Critical. Observed hand wash sink used for purpose other than washing hands. Bar sink has dirty glasses in it.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook picked up garbage off floor then changed gloves without washing his hands.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service items stored on floor. Lids and containers in dry storage. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Wet mop not hung to dry.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Carbon dioxide/helium tanks not adequately secured. Kitchen
- Carbon dioxide/helium tanks not adequately secured. Bar
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-29-09.
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10/29/2009 | Routine - Food | Warning Issued |
| No report available. | 4/29/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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