Taqueria Miranda, 18870 Blue Star Hwy, Quincy, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
10/22/2014 | Complaint Full | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle- license numbers less than two inches high.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils- employee touched raw beef with bare hands.
- Intermediate - Handwash sink not accessible for employee use at all times- hand wash sink blocked by piece of wood and a basket.
|
08/19/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Hood filters in disrepair- one filter hanging loose above grill.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled- purple cleaner.
|
07/22/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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