- Basic - Cloth used as a food-contact surface. Wet cloth used in single door reach in cooler, coming in direct contact with waffle batter dispensing spigot.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both reach in coolers in dining/buffet area. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Bottom rack single door reach in cooler under towel.
- Basic - Single-service items stored on floor. Foam drink cups. Back storage area. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 46 ° F, right side buffet reach in cooler. Cream cheese PC's 45 ° F, corrective action taken removed items from reach in cooler at front counter to reach in cooler in kitchen.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. In reach in cooler on buffet line
- High Priority - Displayed food not properly protected from contamination. Apples washed but not wrapped
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Corrected On-Site**
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Buffet line
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 8 cracked hard boiled on buffet **Corrected On-Site**
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach-in freezer lid
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Reach-in cooler shelves soiled with food debris. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturerys instructions.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination.apples on buffet
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/4/12.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/4/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/29/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. ServSafe This violation must be corrected by : 3/27/12.
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3/28/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. ServSafe This violation must be corrected by : 3/27/12.
- Light not functioning.mens bathroom
- Critical - No handwashing sign provided at a handsink used by food employees. bathrooms
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.milk 54,butter 68, cream cheese 64 Corrected On Site.
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1/27/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese 62 dgrees Corrected On Site.
- Critical. Displayed food not properly protected from contamination.apples
- Observed gaskets/seals on cold holding unit in poor repair.reach-in
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Non-prewrapped utensils not properly presented.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/29/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
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10/23/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
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8/23/2010 | Routine - Food | Warning Issued |
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