- High Priority - Vacuum breaker missing at hose bibb. AT MOP SINK. **Repeat Violation** **Warning**
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08/13/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. MILK @ 58°; CREAM CHEESE @ 60°. **Repeat Violation** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. MILK AND CREAM CHEESE. **Repeat Violation** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. AT MOP SINK. **Repeat Violation** **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. KEEPING TCS FOODS OUT OF THE "DANGER ZONE." **Repeat Violation** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. WAFFEL BATTER STORAGE. **Corrected On-Site** **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. FIRST FLOOR KITCHEN. **Repeat Violation** **Warning**
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08/12/2014 | Routine - Food | Warning Issued |
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. MILK @ 68°; 67°; 67°. STOP SALE ISSUED.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 3 GALS. OF MILK
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. KEEPING TCS FOODS OUT OF THE "DANGER ZONE."
- Intermediate - No certified food manager for establishment. MANAGER HIRED LESS THAN 30 DAYS.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. FIRST FLOOR KITCHEN REFRIGERATOR.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Corrected On-Site**
- Intermediate - No certified food manager for establishment. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Waffle mixture in stock room.
- Observed garbage on the ground and/or pad around dumpster.
- Observed inside/outside of dumpster not clean.
- Observed open dumpster lid.
- Observed personal care item stored with food. Employee phone and keys **Corrected On-Site**
- Observed single-service items stored on floor. Cups in storage.
- Critical - Observed unlabeled spray bottle. Cleaner found in mop sink area. **Corrected On-Site**
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/25/12.
- Critical - Observed raw animal food stored over ready-to-eat food. shells eggs in reach in cooler
- Observed single-service items stored on floor. cups in kitchen
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. shell eggs in reach in cooler
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- 04-01 Observed Cold holding equipment incapable of maintaing potentially hazadous food at proper temperatures, reach in cooler on first floor. Informed operater cooler can not be used until maintaining 41 degrees or below. This violation must be corrected by 12/13/2011. Reach in cooler. 60 degrees at time of callback. milk 60 degrees cream cheese 60 degrees and eggs 60 degrees. Issued stop sale.
- 05-09 No conspicuously located thermometer in reach in cooler.
- 3a-01 Observed potentially hazadous food cold held at greater then 41 degrees, milk, cream cheese and butter, All 55 degrees.Corrected on Site. Management volutarily discarded. At time of callback, milk, cream cheese and eggs 60 degrees.
- 53a -01 Observed Manager lacking proof of Food Manager Certification. This violation, must be corrected by 12/13/11.
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12/14/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler on first floor. Informed operater not to use cooler until maintaining 41 degrees or below. This violation must be corrected by : 12/13/2011.
- Critical - Displayed food not properly protected from contamination, guard for apples broken.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/13/2011.
- Critical - No conspicuously located thermometer in holding unit, reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, milk, butter and cream cheese , All 55 degrees.Corrected On Site. Management volutarily discarded.
- Observed single-service items stored on floor, cups.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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10/13/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TWO HOUSEHOLD REFRIGERATORS NOT HOLDING TEMPERATURE 78 DEGREES
- Critical - Observed food stored on floor. PRODUCE Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGS AND MILK DELIVERED EARLY AM NEVER REFRIGERATED STOP SALE ISSUED Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TWO HOUSEHOLD REFRIGERATORS 78 DEGREES NO POTENTIALLY HAZARDOUS FOOD IN COOLERS AT THIS TIME
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). EGGS AND MILK 75 DEGREES IN KITCHEN
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. pot of hardboiled eggs Corrected On Site.
- Critical. Observed boxes on floor under table
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food eggs in cooler.
- Critical. Observed food stored on floor. produce first floor
- Critical. Observed food stored on floor boxes on floor upstairs.
- Observed unnecessary items on the premise.Vestibule area where mop sink needs to be cleaned.
- Critical. Manager lacking proof of Food Manager Certification.
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5/4/2010 | Routine - Food | Warning Issued |
- Critical. Observed food items and boxes stored on floor upstairs.
- Critical. No handwashing sign provided at a handsink used by food employees both handwashing sinks.
- Critical. Hand wash sink lacking proper hand drying provisions upstairs.
- Critical. Handwashing cleanser lacking at handwashing lavatory upstairs.
- Critical. Portable fire extinguisher missing from designated location upstairs kitchen. For reporting purposes only.
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8/7/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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