- No Violations Were Observed
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler shelves with rust that has pitted the surface. REAR KITCHEN. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. REAR KITCHEN. **Warning**
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12/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Reach-in cooler shelves with rust that has pitted the surface. REAR KITCHEN. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.HAM @ 50°; ROAST BEEF @ 49° **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. TOP SECTION OF SANDWICH STATION COOLER. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. REAR KITCHEN. **Warning**
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12/10/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. HAND-WASH SINK
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. BOX OF RTE FOOD ON FLOOR
- Basic - Current Hotel and Restaurant license not displayed. LICENSE HAS INCORRECT SEATING. STATES 0, OBSERVED 14. PROVIDED SEATING EVALUATION FORM.
- Basic - Employee with no hair restraint while engaging in food preparation. By manager or emploee
- Basic - Equipment and utensils not properly air-dried - wet nesting. The three compartment sink
- Basic - Equipment in poor repair. SANDWICH STATION COOLER UNABLE TO MAINTAIN TCS FOODS AT 41° OR BELOW.
- Basic - Food debris accumulated on kitchen floor. FRONT AREA BUILDUP OF DEBRIS
- Basic - Food stored in dry storage area not covered. Hard shell AND ICECREAM CONES NOTINVERTED AND NOT COVERED
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Soil residue build-up on nonfood-contact surface. SOIL BUILDUP ON ICE-MACHINE
- Basic - Uncovered food stored near sink exposed to splash. HARD SHELL
- Basic - Wet mop not stored in a manner to allow the mop to dry. MOP LEFT IN RINGER
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomato and lettuce t prep table at 62°
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Employee used handwash sink as a dump sink. HAND WASH SINK BY THE SWINGING DOOR USED AS DUMP SINK.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. NO PAPER TOWELS ON BACK ROOM SINK
- Intermediate - No soap provided at handwash sink. REAR KITCHEN.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. CHEESE.
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Wall soiled with accumulated food debris. Between ice machine and hand wash sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed handwash sink used for purposes other than handwashing. storing utensils
- Wet mop not hung to dry.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed attached equipment soiled with accumulated dust. AC vents next to 3 compartment sink
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, poultry 45 degrees F in reach in cooler Corrected On Site.
- Observed single-service items stored on floor. cups in stockroom
- Wet mop not hung to dry.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/23/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop not stored in a clean container on a shelf outside of the ice machine.
- Critical - Hand wash sink lacking proper hand drying provisions next to the chest freezer.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. Open top bainmarie cooler by the slicer.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Most employee training is expired.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside the kelinator chest freezer with no top under the ice cream machine near the doors to the rear .
- Observed food debris accumulated on the floor under where the banana pepper rings are stored.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cold cuts in the Delfield reachin cooler in the storeroom.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM Corrected On Site.
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11/21/2011 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface lid of ice cream machine .
- Observed food debris accumulated on walkin freezer floor.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin with veggies and hot peppers non potetially hazardoushowever must repair
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. oven
- Observed residue build-up on nonfood-contact surface. bread rack
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of reachin coolers
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Observed handwash sink used for purposes other than handwashing. dumping ice in sink
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen area
- Observed food debris accumulated on kitchen floorunder shelving.
- Observed food debris accumulated on kitchen floor. walkin cooler
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed soil residue in storage containers with cocoa toppings.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue inside lid of baine marie sandwich prep aa.
- Observed residue build-up on nonfood-contact surface. bread rack
- Observed residue build-up on nonfood-contact surface. around hws
- Critical. Handwashing cleanser lacking at handwashing lavatory kitchen.
- Observed food debris/residue accumulated on kitchen floor in corners and under equipment/shelving.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. Observed soil buildup inside ice bin black residue.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits oven.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue top lid of baine marie.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface around hws front kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface bread rack.
- Critical. Hand wash sink lacking proper hand drying provisions rest room.
- Observed debris accumulated under equipment and shelving.
- Observed food debris accumulated on kitchen floor.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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