- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Big green container with bacon inside on floor in walk in cooler.
- Basic - Soil residue build-up on nonfood-contact surface. Outside of ice machine
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Sink by mop sink
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Behind fryer doors, interior cavity. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on storage rack in dish washing area. **Warning**
- Basic - Floor area(s) covered with standing water. Rear prep area, drain not draining. **Warning**
- Intermediate - Hot/cold water not provided/shut off at employee handwash sink. Hand sink by triple sink. **Warning** At call back, no hot water at this sink, only cold.
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1/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Behind fryer doors, interior cavity. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Jug of frying. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on storage rack in dish washing area. **Warning**
- Basic - Floor area(s) covered with standing water. Rear prep area, drain not draining. **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Under soda fountain, server area. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Soda gun holster with accumulated slime/debris. Entrance to bar. **Warning**
- Basic - Waste line missing at soda gun holster. Multiple. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter packets at cook line, server side 74°. Corrective action - Voluntarily discarded. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Container of raw shell eggs on cheese in single door reach in cooler at end of cook line. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - Accumulation of black substance in the interior of the ice machine. Behind ice shield around chute. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing items, by server area. Removed. **Corrected On-Site** **Warning**
- Intermediate - Hot/cold water not provided/shut off at employee handwash sink. Hand sink by triple sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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11/4/2013 | Routine - Food | Warning Issued |
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal food stored over cooked food. Beef over cooked pork. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Near 3 compartment sink. Also at bar.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At server station.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 compartment sink.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. Manager stated he has certificate, just can't find it right now.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees must be trained within 60 days of hire/opening.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut watermelon.
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4/26/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Intermediate - Observed: Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. 2 door make table at end of cook line. **Warning** Priority: Intermediate
- Intermediate - Observed: Cold water not provided/shut off at employee hand wash sink. Near 3 compartment sink. Also at server station and bar. **Warning** Priority: Intermediate
- Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrective action removed. **Warning** Priority: Basic
- Intermediate - Observed: Employee used handwash sink as a dump sink. Server station. Also at bar. **Warning** Priority: Intermediate
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
- Basic - Observed: Food stored on floor. Jug of oil near 3 compartment sink. Also boxes of pork in walk in cooler. **Warning** Priority: Basic
- Intermediate - Observed: Handwash sink used for purposes other than handwashing. Filling sanitizer buckets. **Warning** Priority: Intermediate
- Intermediate - Observed: Hot water not provided/shut off at employee hand wash sink. Server station.**Warning** Priority: Intermediate
- Intermediate - Observed: Ice chute soiled/build up of mold-like substance/slime. **Warning** Priority: Intermediate
- Basic - Observed: No conspicuously located ambient air temperature thermometer in reach-in cooler. Homemade salad dressing cooler. **Warning** Priority: Basic
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Server station. **Warning** Priority: Basic
- Basic - Observed: Plumbing system in disrepair. Water in floor in front of 3 compartment sink, chef thinks it was because the drain hose from the ice machine was not draining into the drain pipe. Corrective action put drain hose in drain pipe. **Warning** Priority: Basic
- Intermediate - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Precooked tater tots and sweet potato fries 54-55°F in 2 door make table at end of cook line, corrective acts voluntarily discarded. **Warning** Priority: High Priority
- Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Precooked tater tots and sweet potato fries 54-55°F in 2 door make table at end of cook line, corrective acts voluntarily discarded.**Warning**Priority: High Priority
- High Priority - Observed: Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw eggs over box of raw pork. **Warning** Priority: High Priority
- Intermediate - Observed: Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning** Priority: Intermediate
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3/1/2013 | Routine - Food | Warning Issued |
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