Landing (The), 2406 Lakeshore Blvd, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: LANDING (THE)
Type: Permanent Food Service
Address: 2406 Lakeshore Blvd, Jacksonville, FL 32210-4028
License #: 2610679
Total inspections: 14
Last inspection: 10/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Carbon dioxide/helium tanks not adequately secured. Changed together but nothing keeping them from falling, mop room **Repeat Violation**
  • Intermediate - Handwash sink used for purposes other than handwashing. Bucket in it, employee moved it **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ran out, employee got some napkins **Corrected On-Site**
 10/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. Mop room
  • Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Has sanitizer in middle sink
  • Basic - No copy of latest inspection report available.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. By triple sink, outside bucket
  • High Priority - Live, small flying insects in food storage area. Mop room
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Timothy expired in January
 4/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with single-service items. At bar **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Couldn't find it
  • Intermediate - Nonservice animals in the food establishment or on premises. Dog seating on booth at bar, left as soon as I said who I was to employee **Corrected On-Site**
  • Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Customer at bar, got out **Corrected On-Site**
 11/21/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Small flying insects in bar area.
 5/21/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled.
 12/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Expired food safety training for McCoy. Exp 06/01/12.
  • Leak at mop sink faucet.
  • Critical - No hot water at mop sink. Repeat. Ladies restroom also.
  • Unsecure CO2 tank behind bar.
 7/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at mop sink.
  • Critical - Observed interior top of microwave soiled.
 1/11/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/30/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Observed hasp lock on storage door that requires a key, tool or special knowledge to open. For reporting purposes only.
  • Critical - Quaternary ammonium sanitizer not at proper temperature, water too hot. Use room temperature water.
 6/1/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint, bartender.
  • Critical. Quaternary ammonium sanitizer not at proper temperature, water too hot. Use room temperature water.
  • Critical. Hasp locks on storeroom door. For reporting purposes only.
  • Critical. Observed expired Food Manager Certification, M. Smith. Scheduled 12/22.
 11/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed handwash sink used for purposes other than handwashing, dumping. Corrected On Site.
 3/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored in a prohibited area, with toxins.
  • Critical. Sanitizer not used in accordance with the manufacturer's recommendations, mixed with dish soap. Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb, mop sink.
  • Critical. Observed handwash sink used for purposes other than handwashing, dumping bucket.
  • Critical. Outer openings not protected with self-closing doors, back door.
  • Observed dusty ceiling tiles.
  • Critical. Expired employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 8/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/10/2008Routine - FoodInspection Completed - No Further Action

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