- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw chicken observed stored over cooked pasta in reach-in cooler. Corrected On Site.
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. kitchen handsink
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. kitchen handsink filled with bags. Corrected On Site.
- Critical - Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 4/12/11.
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. Licence expired 12/01/10. This violation must be corrected by : 4/12/11.
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8/3/2011 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink. kitchen handsink
- Critical - Establishment operating without a current Hotel and Restaurant license. Licence expired 12/01/10. This violation must be corrected by : 4/12/11.
- Critical - Handwash sink not accessible for employee use at all times. kitchen handsink filled with bags. Corrected On Site.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 4/12/11.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken observed stored over cooked pasta in reach-in cooler. Corrected On Site.
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2/10/2011 | Routine - Food | Warning Issued |
- Critical. Observed encrusted, soiled material on slicer. interior blade. food debris.
- Critical. Handwash sink not accessible for employee use at all times. loaves of bread in cookline handsink
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen handsink
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Cold water not provided/shut off at employee handwash sink. kitchen handsink Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/30/10.
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1/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. touching sliced tomatoes with bare hands. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. metal-rimmed paintbrush in grilled onions near slicer
- Critical. Observed interior of microwave soiled. dried food debris Repeat Violation.
- Critical. Cold water not provided/shut off at employee handwash sink. cookline
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/18/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 12/30/2008 | Routine - Food | Warning Issued |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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