- No Violations Were Observed
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09/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Ice buildup in reach-in cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Found at 55F
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pulled pork at 61F, sauerkraut 65F, cheese 55F
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Cold water not provided/shut off at employee handwash sink. No running water on the mobile unit. **Admin Complaint**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. No running water on the mobile unit **Admin Complaint**
- Intermediate - No cold running water at three-compartment sink. No running water on the mobile unit **Admin Complaint**
- Intermediate - No hot running water at three-compartment sink. Mobile unit has no no running water on unit **Admin Complaint**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Holding at 55 degrees and higher. There is no other refrigerator on the unit and no other means to keep tcs foods at 41 degrees or lower
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09/10/2014 | Routine - Food | Emergency order recommended |
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Potato salad in reach in cooler, operator stated it was prepared more than 24 hours ago. **Warning**
- Intermediate - Insufficient Water pressure lacking at handsink. **Corrected On-Site** **Warning**. On 7/10/14 no water at any sinks
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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09/10/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Potato salad in reach in cooler, operator stated it was prepared more than 24 hours ago. **Warning**
- Intermediate - Insufficient Water pressure lacking at handsink. **Corrected On-Site** **Warning**
- Intermediate - No chlorine or quaternary ammonium chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle. **Warning**
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6/9/2014 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification. /
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. / reach in cooler.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical - Vacuum breaker mising at hose bibb.
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3/8/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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