- Basic - Clean equipment/dishware/utensils stored in dirty drawer . Spoon ,tong, knife, scoop.
- Intermediate - No chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/22/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dog 45° in reach in cooler. Thermostats adjusted. **Corrected On-Site**
- High Priority - Presence of insects, rodents, or other pests....ants in prep.counter by handwashing hands.
- Intermediate - Handwash sink used for purposes other than handwashing.......stored spoon in handwashing sink. **Corrected On-Site**
- Intermediate - Ice machine soiled/build up of mold-like substance/slime.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.........hot dog in reach in cooler. **Corrected On-Site**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. As per operator they did not use 3 compartment sink . **Warning**
- Basic - Equipment in poor repair. Reach in cooler . Must not have stored any potentially hazardous food until maintain temperature at 41° or below. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dog 49° in reach in cooler. Voluntarily discarded it. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/20/2013 | Routine - Food | Warning Issued |
- Intermediate - Food manager certification expired.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair --- 'true' reach in cooler at front counter is under repair. not presently being used for potentially hazardous foods.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in refigerated holding unit.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions by frontline.
- Critical - Handwashing cleanser lacking at handwashing lavatory by frontline.
- Critical - No handwashing sign provided at a handsink used by food employees, by frontline.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
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