- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 90 seats outside, 31 seats inside.
- Basic - Ice buildup in reach-in freezer.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Hot shot. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - pre portioned mix of chicken tenders, onion rings, cheese sticks, corn dogs. Operator states chicken is raw.
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside container where breads are stored.
- Basic - Leaking pipe at plumbing fixture. Hand sink in kitchen.
- Basic - Nonfood-contact equipment in poor repair. Interior of cabinet below hand sink in kitchen.
- Basic - Reach-in cooler gasket torn/in disrepair. Prep cooler at cook line.
- Basic - Soda gun holster with accumulated slime/debris. Indoor bar.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling lemon slices for beverages with bare hands. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose spigot and mop sink..
- Intermediate - Non-pitting surface rust on food-contact equipment. Inside ice machine.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle provided to dispense food.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler fan guards.
- High Priority - Vacuum breaker missing at hose spigot. By mopsink.
- Intermediate - Accumulation of residue in the interior of the ice machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Walk in cooler fans and ceiling.
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Hood soiled with accumulated grease.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Cheese cold held at greater than 41 degrees Fahrenheit. Temping 50 F; corrective action taken: cardboard containers below product removed to allow contact with pan.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored over condiments.
- High Priority - Toxic substance/chemical stored by or with single-service items. spray cleanser stored on table near boxe gloves. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of black/green mold-like substance and rust in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor.bottle caps and grime behind ice bin at bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese at make table Corrected On Site. rapid chilled before inspection end.
- Critical - Observed raw animal food stored over ready-to-eat food.reach in freezer
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.bar outside.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.tray on top of hws.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.behind ice bin at inside bar.
- Critical - Observed handwash sink used for purposes other than handwashing.no dumping in hws.
- Critical - Observed interior of microwave soiled. Peeling paint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheeses at make table at 48-51 d.f. Too high in pan. Items placed in reach in freezer to rapid chill. 43 d.f. at inspection end.
- Critical - Observed raw animal food stored over ready-to-eat food.open raw beef over french fries in chest freezer.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicken over raw hamburger in reach in cooler.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.cook line.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.bar sink
- Observed build-up of grease on nonfood-contact surface.piping on fryer.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food.raw beef over rte french fries. Corrected On Site.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. handsink in outside bar
- Observed a nonfood-grade basting brush used in food.
- Observed cookline cooler gasket torn/in disrepair.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline cooler
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Upright reach in cooler at back room
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Plastic containers
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
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1/21/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Flour
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Ice machine This violation must be corrected by : 01/17/2011.
- Observed gaskets/seals on cold holding unit in poor repair. Upright reach in cooler at back room
- Observed nonfood-grade containers used for food storage. Plastic containers
- Critical. Observed encrusted material on can opener & holder.
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on nonfood-contact surface. Inside light lense above white chest freezer
- Observed soda gun holster with accumulated slime/debris.
- Observed clean utensils/equipment stored on dirty mat at bar. Bar glasses
- No mop/service sink installed/available at establishment. This violation must be corrected by : 01/17/2011.
- Observed leaking pipe at plumbing fixture. At 3 comp sink
- Critical. Outer openings not protected with self-closing doors. Back door
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Back door
- Lights missing the proper shield, sleeve coatings or covers. In dry storage
- Critical. Observed unlabeled spray bottle. Pink bottle
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro [All expired]
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11/17/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken breast 45 degrees F,raw beef 48 degrees F.employee lower thermostate
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch and bracelet in food prep area. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Observed bottom freezer has ice build up.
- Critical. Exit signs not properly illuminated. For reporting purposes only. Observed in dining room
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5/19/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. grouper ,philly steak
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken wings 45 degrees F
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. chili/beans ha plastic bowl inside
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. main service lline has liquid spilled on the door panel.
- Observed build-up of grease on nonfood-contact surface. Hood filters underneath fire suppression system has grease dripping down.
- Observed build-up of grease on nonfood-contact surface. Fryers back flute has terriible grease accumulation,this can be a fire hazard.
- Critical. Exit signs not properly illuminated. For reporting purposes only. Observed in the dining room.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs stored over cabbage in reachin cooler. Corrected On Site.
- Critical. Observed unlabeled spray bottle located on shelf over kitchen three bay sink. Corrected On Site.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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