- Basic - Build-up of grease/food debris on nonfood-contact surface. Under conveyor in pizza oven.
- Basic - Wall soiled with accumulated food debris. Behind pizza cutting station.
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground/storm drain. Per operator.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over cooked meatballs. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor soiled/has accumulation of debris. Under three compartment sink and surrounding areas.
- Basic - Lids on of sugar container under island.
- Basic - Soil residue build-up on nonfood-contact surface. At bottom of three compartment sink.
- Basic - Wall soiled with accumulated food debris. Back near three compartment sink.
- Basic - Working containers of food removed from original container not identified by common name. One sugar container under island.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall by pizza cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza cooler.
- High Priority - Insecticide use not in compliance with regulations. Raid.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 45°F, pizza cooler.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Interior of pizza oven has heavy accumulation of black substance/grease/food debris.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Pizza cooler.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Food manager certification expired.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
- Intermediate - Soil residue in food storage containers. Salt container.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed soil residue in storage containers.
- Observed wall in disrepair by pizza cooler.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/26/2012 | Routine - Food | Call Back - Complied |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.oven tray.
- Critical - Observed encrusted material on can opener.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Door closer installed not operable. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.exterior of make table.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. Food debris in sink.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Exit sign covered with cardboard and door blocked by shelving unit.
- Critical - Observed raw animal food stored over ready-to-eat food.open container of beef sandwich slices over rte foods.
- Critical - Observed soiled reach-in cooler soiled. Make table.
- Critical - Sink compartments too small to accommodate utensils or equipment. Repeat Violation.
- Wet mop not hung to dry.
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3/19/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 16-08-1 Sink compartments too small to accommodate utensils or equipment. Repeat Violation.
- Critical - Violation: 22-28-1 Observed reach-in cooler soiled with accumulation of food residue.
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Violation: 46-05-2 Observed obstructed exit. Back door exit sign covered with cardboard, door blocked by storage rack For reporting purposes only.
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2/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No proof of required employee training provided. This violation must be corrected by : 2/09/2012.
- Observed build up of dust/dirt on platform where pizza boxes are stored.
- Critical - Observed encrusted material on can opener.
- Critical - Observed obstructed exit. Back door exit sign covered with cardboard, door blocked by storage rack For reporting purposes only.
- Critical - Observed reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. Shelving over handsink in prep area.
- Critical - Observed soil residue on food storage containers.- salt, sugar.
- Critical - Sink compartments too small to accommodate utensils or equipment. Repeat Violation.
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12/9/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Makeline reach in cooler has an ambient temperature of 48 degree Advised
- Critical - Cold water not provided/shut off at employee handwash sink. At cookline
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit. Makeline reach in cooler
- Critical - No conspicuously located thermometer in holding unit. Missing in reach in freezer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Pizza oven
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. The one for pizza dough
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese temp at 50 degree, pepperoni temp at 49 degree, cooked wings temp at 49 degree, sausage temp at 51 degree, products were in makeline reach in cooler Advised -move products to another reach in cooler
- Critical - Sink compartments too small to accommodate utensils or equipment. Repeat Violation.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 16-08-1 Sink compartments too small to accommodate utensils or equipment.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Pizza oven, especially at moving chain
- Critical. Violation: 46-02-2 Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Back door
- Critical. Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back door
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1/21/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. Missing in makeline reach in cooler
- Critical. Fruits/vegetables not washed prior to preparation. Lettuce
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Single serve 2 pz cup used as scoop inside seasoning Repeat Violation.
- Critical. Observed empolyee wash hands with no hot water.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Hand sink at bathroom needs to re-caulk
- Critical. Sink compartments too small to accommodate utensils or equipment.
- Critical. Observed soil residue in storage containers. Seasoning containers
- Critical. Observed encrusted material on can opener & holder.
- Critical. Observed buildup of soiled material on mixer head. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [Food debris & standing water at makeline] Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. both 3 doors reach in cooler
- Observed build-up of grease/dust on nonfood-contact surface. Hood filters
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On surface of reach in cooler
- Observed residue build-up on nonfood-contact surface. Inside mop sink
- Observed residue build-up on nonfood-contact surface. Dirty oven mitts
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Pizza oven, especially at moving chain
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On prep table shelves
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Black bus cart
- Observed gaskets with slimy/mold-like build-up. Pizza make reach in cooler
- Critical. Hot water not provided/shut off at employee hand wash sink. At makeline
- Critical. Hot water not provided/shut off at employee hand wash sink. At 3 comp sink
- Critical. Hot water not provided/shut off at employee hand wash sink. At bathroom hand sink
- Plumbing improperly installed. Mop sink has no hot & cold water faucet
- Plumbing system in disrepair. Loose faucet at hand sink by 3 comp sink
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Observed bathroom facility not clean. Sink, mirror
- Observed food debris accumulated & residue build up on kitchen floor. Throughout kitchen especially under cooking equipments
- Observed wall soiled with accumulated black debris by bathroom door.
- Observed wall soiled with accumulated food debris. By pizza bags
- Observed ceiling soiled with accumulated food debris.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Back door
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back door
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/17/2011.
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11/17/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans. Observed several cans badly dented mushrooms ,pizza sauce
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. seasonings has plastic cup
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed equipment in poor repair. Pizza make line reach in cooler has standing water on the bottom. Recommend refrigeration company to repair this must be repaired ASAP.
- Observed gaskets/seals on cold holding unit in poor repair. pizza make line stained
- Critical. Observed buildup of soiled material on mixer head. Observed accumulation of flour left on mixer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Pizza make line coole has food crumbs left on the surface
- Observed build-up of grease on nonfood-contact surface. Observed hood filters very greasy underneath fire suppression system.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/6/2009 | Routine - Food | Call Back - Complied |
- Observed gaskets and gasket contact surface with slimy/mold-like and food debris build-up on pizza make table.
- Critical. Observed bathroom facility not clean. Trash can overflowing in restroom.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. This violation must be corrected by : 09/09/09.FAX Seating Evaluation Form to 407-317-7839, Attention Henry Cristwell by the above date. Establishment added seven seats.
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7/9/2009 | Routine - Food | Warning Issued |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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