- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Ice scoop stored on top of dirty ice machine between uses and second scoop being stored on top of paper towel in tray .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs 47°f in reach in cooler .
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hotdogs
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Dated 04/09/2009
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Repeat Violation**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Reach in cooler . **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Knives and forks .
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dog
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware washing area . **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Ware washing area. **Repeat Violation**
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counter top and cupboard areas.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - In-use ice scoop stored on soiled surface between uses. Tray.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler .
- Basic - High Priority - Dead roaches on premises. Throughout kitchen and warewashing area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and warewashing area. **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Warewashing area.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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2/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored in dry storage area not covered. DRINKS IN IN PLASTIC BOTTLES ON FLOOR. **Corrected On-Site**
- Basic - Gaskets/seals on beer cooler unit in poor repair.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored at least 6 inches above the floor. CUPS. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hotdogs at 133? in warmer.
- Intermediate - Hot holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous food in this unit until the unit is capable of maintaining foods at 135 degrees Fahrenheit or hotter. Hotdogs at 133? in warmer thermostat adjusted
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Hotdog warmer moved back to kitchen area. **Corrected On-Site**
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen area hand sinks.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Observed cutting board grooved/pitted and no longer cleanable. Kitchen sandwich make table.
- Critical - Observed expired Food Manager Certification. Dated 8/23/07.
- Observed single-service items stored on floor. Box of cups in storage area.
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11/16/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed dumpster rusted out on bottom.
- Critical - Observed handwash sink used for purposes other than handwashing. Old beverage dumped inside the hand sink .
- Observed residue build-up on counter by the coffee maker .
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed residue build-up on outside of the ice machine .
- Observed single-service items/to go plates stored on floor.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of mineral deposits in the interior of ice machine.
- Observed single-service items stored on floor. Box of foam cups on the storage room floor .
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
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