Laguna Rocks Bar & Grill, 1001 Corporate Ave Ste 103, North Port, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.-observed reach in cooler chowder date marked 3/16/11 and meat chili date marked 3/17/11. Corrected On Site. products discarded.
|
3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./observed chili, spinich dip and seafood chowder not date marked in 2 doors reachin glass front slider unit
- Critical. No conspicuously located thermometer in rear kitchen 2 doors reachin glass front slider holding unit.
- Critical. No conspicuously located thermometer in holding unit./observed no thermometers in kitchen frigidare refrigerator unit
- Critical. No conspicuously located thermometer in cookline 3 doors reachin lowboy holding unit.
- Critical. Observed potentially hazardous food thawed at room temperature./observed beef, ground beef and seafood cakes thawing at room temperature on kitchen preparation table Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food./observed raw shell eggs storage over rte's soups, rice and pepperoni . Corrected On Site.
- Critical. Observed food stored on floor./observed potato box storage on floor
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./observed flour bin handleless scoop utilized
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./observed kitchen ice machine scoop storage on soiled surface
- Observed ice scoop with handle in contact with ice.at frontline waiting station ice bin
- Observed 2 kitchen/food preparation employees with no hair restraints and actively preparing food
- Equipment or utensils not designed or constructed in a durable manner./observed styrofoam container utilized as kitchen cookline salt/pepper container
- Critical. Observed excessively encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./observed kitchen french fry slicer excessively soiled with old food debris
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./observed white topped kitchen preparation table excessively soiled wth food debris
- Observed single-service articles improperly stored./observed frontline plastic flatware with mixed ends
- Critical. Handwash sink not accessible for employee use at all times./observed 2 kitchen hw sinks blocked plastic tubs and mop.
- Critical. Observed 2 kitchen handwashing sinks excessively soiled /dirty .
- Critical. No handwashing sign provided at a handsink used by food employees./observed 2 kitchen hw sinks with no handwashing signage
- Critical. Hotel and Restaurant license not properly displayed.
- observed 2 carbon dioxide/helium tanks not adequately secured in rear kitchen area
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
10/1/2010 | Routine - Food | Warning Issued |
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