- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Interior of microwave soiled with encrusted food debris.
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3/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.upright refrigerator freezer
- Critical - Observed interior of microwave soiled.
- Plumbing system in disrepair.hand sink not functional or properly mounted on wall
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-03-3 Food manager certification expired. Refer to www.myflorida.com/dbpr/hr for more information. This violation must be corrected by : 04-27-12.
- Critical - Violation: 53B-01-3 No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 04-27-12.
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5/9/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Food manager certification expired. Refer to www.myflorida.com/dbpr/hr for more information. This violation must be corrected by : 04-27-12.
- Critical - Interior of microwave soiled with encrusted food debris.
- Critical - License expired less than 30 days after expiration date.
- Critical - No paper towels or mechanical hand drying device provided at handwash sink.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 04-27-12.
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2/27/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-20-11.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 11/20/11.
- Critical - Observed live flies in kitchen.
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9/20/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Observed attached equipment soiled with accumulated grease.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Observed attached equipment soiled with accumulated grease.
- Critical. Observed toxic item stored by food.disinfectant on shelf with spices
- No Heimlich maneuver sign posted.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed interior of microwave soiled.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. flour
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed single-service items stored on floor.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Outer openings not protected with self-closing doors.
- Light not functioning.
- Exhaust system off during the operation of cooking equipment. For reporting purposes only.
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2/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Current license properly displayed
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12/2/2009 | Routine - Food | Warning Issued |
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