La Uchirena Rapid Food, 16075 Nw 57 Ave, Miami Lakes, FL - Restaurant inspection findings and violations

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Business Info

Name: LA UCHIRENA RAPID FOOD
Type: Mobile Food Dispensing Vehicle
Address: 16075 Nw 57 Ave, Miami Lakes, FL 33014
License #: 2355803
Total inspections: 7
Last inspection: 5/20/2013
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - License is expired and is more than 60 after expiration date.
 5/20/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hood suppression system tag out-of-date. For reporting purposes only.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • No copy of latest inspection report.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided.
 7/6/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/5/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Repeat Violation.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. utensils
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Hotel and Restaurant license not properly displayed.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 7/7/2010Routine - FoodAdministrative complaint recommended
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Repeat Violation.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Mobile food dispensing vehicle not reporting to commmissary as required. cannot move
  • Critical. Manager lacking proof of Food Manager Certification.
 8/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/12/2009Routine - FoodCall Back - Complied
No report available. 6/10/2009Routine - FoodWarning Issued

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