- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Ambient air is 54degF in back of open cooler unit where shell eggs in stytofoam are stored surrounded by produce in baskets. Corrected On Site. Operator moving eggs out of unit and will not sell. He states they were delivered on Friday, June 4th, 2010. 23 dozen.
- Critical. No conspicuously located thermometer in white kitchen refrigerator.
- Critical. Observed raw animal foods not properly separated from each other in walk-in freezer at deli. Box of ribs opened with other boxes stored on top of open ribs.
- Critical. Observed multiple boxes of frozen foods stored on floorof walk-in freezer at deli.
- Critical. Observed uncovered food in walk-in freezer at deli.
- Critical. Raw animal food not properly separated from ready-to-eat food. Shell eggs stored adjacent to vaious vegetables in open produce cooler: varied peppers, cactus, string beans.
- Observed employee with hair pulled back in bun, but no other hair restraint while cooking foods on grill.
- Wiping cloth sanitizing solution not at proper minimum strength. 0 ppm chlorine, 0 ppm quaternary ammonium.
- Wet wiping cloth not stored in sanitizing solution between uses at prep counter.
- Critical. Observed interior of white kitchen refrigerator soiled with accumulation of food residue.
- Critical. Covered waste receptacle not provided in bathroom in deli kitchen, accessible to women.
- Critical. No handwashing sign provided at a handsink in deli kitchen used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions at kitchen entrance.
- Critical. Handwashing cleanser lacking at handwashing lavatory in deli kitchen. Corrected On Site.
- Observed hole in ceiling tiles surrounding tortilla machine parts in kitchen.
- Observed hole in ceiling tile near deli restroom.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Packaged foods not properly protected from cuts when the case-overwrap is opened. Red cooler on shelving behind tortilla machine with various powder food items spilling into cooler.
- Critical. No cleaning agent provided in first compartment of sink.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. No sanitizing at all while observing employee wash dishes manually. Quat tablets available.
- Critical. Observed equipment and utensils not rinsed between washing and sanitizing.
- Critical. No proper chemical test kit provided for measuring the concentration of the Quaternary sanitizer solution used for wiping cloths and 3 compartment sink.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. No sanitizer setup for warewashing while employee is washing dishes in 3 compartment sink.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength in wiping cloth bucket. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Portable radio on handwash sink closest to 3 compartment sink. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Large serving spoon in handwash sink behind front counter. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions in back kitchen area. Corrected On Site.
- Critical. Hand wash sink by 3 compartment sink lacking proper hand drying provisions Corrected On Site.
- Observed wall in disrepair to right of 3 compartment sink at floor level.
- Lights missing the proper shield, sleeve coatings or covers over grill at front counter.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Utility room in kitchen.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Meats in boxes and plastic bags in walk in freezer. Meat section.
- Critical. Observed employee eating in a food preparation area. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed handwash sink used for purposes other than handwashing. Plates and utensils stored in handwash sink.
- Wet mop not hung to dry.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/24/2009 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 2/23/2009 | Routine - Food | Emergency order recommended |
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