- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Food stored on floor.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. BOILER CERTIFICATE MISSING FOR # 123871
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/25/2013 | Routine - Food | Admin. Complaint Callback Complied |
- High Priority - Live, small flying insects in food preparation area.
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7/19/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items.
- Basic - Food stored on floor.
- High Priority - Displayed food not properly protected from contamination.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Live flies in kitchen.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Live, small flying insects in food storage area.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No person in charge of establishment during operation.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/18/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Food stored on floor.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Food service manager not certified within 30 days of employment.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Manager lacking proof of Food Manager Certification. NEW MANAGEMENT
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food stored on floor.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed toxic item improperly stored.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. CUPS. Corrected On Site.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product. Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed equipment in poor repair.Shelving under warewashing sink
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime on juice dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Food prep counter and food storage shelves.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Shelving under warewashing sink
- Observed single-service items stored on floor.
- Critical. Observed live flies in kitchen.
- Observed floor area(s) covered with standing water.Warewashing area
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER BREADS.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee improperly washing hands. (NO SOAP).
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue and standing watery lliquid.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WOODEN CABINETS AT CONTINENTAL BAKFAST BAR.
- Observed clean utensils/equipment stored in dirty drawers.
- Critical. Handwash sink not accessible for employee use at all times. TRASH CAN IN FRONT OF IT.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed improper cleaning of receptacles causing possible cross-contamination. (OVERFLOWING)INSIDE BY BREAKFAST BAR.
- Observed open dumpster lid.
- Observed food debris accumulated on kitchen floor under equipment.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only. FOR JURISDICTION #FL055354.
- Critical. No current boiler certification provided/available. For reporting purposes only. ON BOILER JURISDICTION #FL055354.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 01/16/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 01/16/2010. Repeat Violation.
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11/16/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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