- Basic - Single-service items stored on floor.( observed case of single service cup on floor in dry storage area)
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( reach in cooler on counter)
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.( mop sink closet)
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( reach on cooler with yogurt,egg,and cream cheese)
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.( in mop closet in kitchen)
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ( bag with slice of bread) **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. ( mop closet in kitchen )
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth towel used to line nonfood-contact shelves. ( cloth towel on counter storing clean dishes to dry in kitchen)
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.[ kitchen]
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.[ glass container holding plastic spoons broke around top rim]
- Observed single-service articles stored without protection from contamination. [plastic forks and spoons not stored inverted in cup on counter in breakfast area]
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.[ handsink in kitchen ]
- Critical - Observed interior of microwave soiled.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. ServSafe.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen and employee restroom
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink. need chlorine
- Observed single-service items stored on floor. cups
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1/5/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. in kitchen
- Observed single-service items stored on floor. in kitchen
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. spoon stored in potatoes salad handle touching food
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet not provided with proper dispensing utensils.hot holding in crock pot not covered by sneeze gaurd
- Critical. Hand wash sink lacking proper hand drying provisions. in kitchen
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pc cream cheese at 49 degrese Corrected On Site. return to quickly cool and use less more often
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. cases of waffle floor in pantry
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. pool test kit only test strips
- Observed single-service items stored on floor. to go plates on floor in kitchen
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro no employee training
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10/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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