Name: BLIMPIE SUBS
Type: Permanent Food Service
Address: 3525 Us Hwy 27 N, Sebring, FL 33870
License #: 3801035
Total inspections: 3
Last inspection: 07/02/2014
Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (Cases of single service cups and lids on floor in dr storage)
Basic - No conspicuously located ambient air temperature thermometer in holding unit.( reach in cooler in maketable)
Basic - Soiled reach-in cooler gaskets.( make table gaskets and 3 door Randall reach in cooler)
07/02/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( bottom shelf of reach in cooler in back area)
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. ( located on prep table in back area)
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. ( employee working maketable changed gloves without hand wash) **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.( dining room)
Intermediate - No soap provided at handwash sink.( no soap at hand wash sink in kitchen)
Intermediate - Slicer blade soiled with old food debris.( hanging on clean dish rack)
Intermediate - Spray bottle containing toxic substance not labeled. ( spray bottle containing purple liquid not labeled located on chemical rack)
2/11/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Reach-in cooler shelves with rust that has pitted the surface.( 3 door reach in cooler by oven)
Basic - Soil residue build-up on nonfood-contact surface. ( reach in cooler gaskets under make table)
High Priority - Toxic substance/chemical improperly stored. ( tube of multipurpose cement resting on top of paper towel dispenser)
High Priority - Toxic substance/chemical stored by or with food. ( spray bottle labeled sanitizer hanging on rack with bottled drinks)
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.( dining room)
Intermediate - No soap provided at handwash sink.( at make line)
Intermediate - Spray bottle containing toxic substance not labeled. ( containing purple liquid on chemical rack)
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